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Really good, warm, comfort food. I think they key is to make certain to brown the pork chops and the beginning to develop the flavor. Instead of bread cubes, I used seasoned bread cubes. For quick flavor, I used celery & onion flakes instead of chopped. I also replaced the water with additional chicken broth. Make certain to brown the tops in your last ten minutes. :o)

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Wake-Up Casserole

Reviewed: Oct. 26, 2009

This is a great, easy recipe -- but I also changed it up a bit! Bake the hash browns for 10-15 minutes. Instead of ham, I used pork sausage and added onion flakes while browning (I have friends who don't like diced onion texture). I drained the sausage and then topped the hash browns with the sausage and cheese and refrigerated overnight. In the morning, I mixed the eggs, milk, salt, mustard, etc and poured over the other ingredients and baked. Saved lots of time in the morning and always turns out delicious!

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6 users found this review helpful

Peanut Butter Chicken Skewers

Reviewed: Apr. 6, 2009

Very easy to make and the flavors were great together. We steamed up some white rice and a bag of California stir fry mix to serve with this instead of the cabbage. The broccoli, carrots and sugar snap peas were an awesome addition.

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Famous Pork Chops

Reviewed: Dec. 30, 2008

It's a keeper! The husband and I have decided that this is our new "default" pork recipe and it was very easy!

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Broccoli Casserole I

Reviewed: Dec. 23, 2008

Crowd (& kid) pleaser! When preparing my rice, I used low-sodium chicken bouillon in my hot water for added flavor. I actually have a broccoli-loving crowd so I added extra broccoli. Everyone loved it!

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1 user found this review helpful