This is a great, easy recipe -- but I also changed it up a bit! Bake the hash browns for 10-15 minutes. Instead of ham, I used pork sausage and added onion flakes while browning (I have friends who don't like diced onion texture). I drained the sausage and then topped the hash browns with the sausage and cheese and refrigerated overnight. In the morning, I mixed the eggs, milk, salt, mustard, etc and poured over the other ingredients and baked. Saved lots of time in the morning and always turns out delicious!
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This is a great, easy recipe -- but I also changed it up a bit! Bake the hash browns for...