Jill Profile - Allrecipes.com (10684129)

cook's profile

Jill


Jill
 
Home Town:
Living In:
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Boating, Walking, Photography, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 12 reviews
Szechwan Shrimp
If felt the sauce to this recipe was bland. Next time I'd add some fish sauce, fresh ginger or ginger paste, sesame seeds and maybe a bit of anchovy paste for added flavor. I steamed green beans and mixed with sauce and soba noodles. Overall this recipe needs to be kicked up more than a notch!

0 users found this review helpful
Reviewed On: Mar. 11, 2008
Mock Chicken Fried Steak
Excellent. This is a super fast weeknight meal. Whole family loved it. I forgot the egg, omitted the chili powder and salt and instead put in a 2 minced garlic cloves, 1/2 package onion soup mix, 1/4 of a grated onion, 1 T of ketchup and pushed the patties into crushed club crackers (pulse in food processor until fine). Awesome and didn't even need gravy. I'll be making this over and over again. Soo fast too!

8 users found this review helpful
Reviewed On: Dec. 6, 2007
Non-Edible Cinnamon Ornaments
This scented my entire house. I only added Cinnamon, not the other spices. I also added about 1/2 c to 1 c of flour. Seems to bind everything more. Tip: pat the mixture on plastic wrap (prevent sticking-easy clean-up) instead of rolling for less cracking. Make'm thick or they'll break! Use simple cutouts to prevent breaking. I baked for 2 hours turning every 1/2 hour to prevent sticking etc. They are wonderful!! Thanx.

50 users found this review helpful
Reviewed On: Dec. 4, 2007
 
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