crysd242 Recipe Reviews (Pg. 1) - (10683960)

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Banana Banana Bread

Reviewed: Jun. 2, 2011
Love it Love it Love it! you can top it or sandwich ice cream slices in between it. Totally work every second spend hand whipping 2 egg whites. (because for me to get my mixer I have to climb into a cabinet) Thank you sooo much for sharing!
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The Best Meatballs You'll Ever Have

Reviewed: Dec. 28, 2009
I'll be rating these within the hour however I just discovered that I have no worcestershire sauce!!! I settled for using Guinness. Which is good because I was debating to open a bottle of wine as I cooked anyway....Here's to innovation!
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Feb. 14, 2009
Not like this recipe need more raves, but it's good. Damned good. I didn't have everything so I altered a few things. Used a bottle of Guinness vs. 1 1/4 c. vinegar and only 3/4 c. red vinegar. Used raw garlic vs. powder. (what can I say I don't like vampires?) The flavor is amazing and the heat builds in your mouth and tingles your tongue. It's not enough to burn, but enough to sizzle a little. I plan on slow cooking turkey legs in the sauce...we'll see how it turns out!
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Classic Spanish Sangria

Reviewed: Nov. 6, 2008
Loved it! Loved it! Loved it! It is strong; so be forewarned. My girlfriend fell asleep on the edge of my tub with her hiney in the air giraffe style after I served this at my baby shower.
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Cherry Rum Balls

Reviewed: Sep. 30, 2007
i used marichino cherries with the stems. they are a little juicier than the candied cherries and easier to coat because of the stem. I seal them in an air tight container for a few weeks before giving away and the cherries soak in the rum or brandy and the cookie part stays moist because of the cherry juice.
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