This chicken turned out great!! However, I modified the recipe a bit because my significant other and I love garlic. I substituted the salt with garlic salt for the bread crumb mixture and let the garlic butter sit for about 15 minutes after I added the crushed garlic. As for the chicken, I dredged it in the garlic butter, and then let it sit for about 10 minutes before dredging it a second time and then put it immediately in the bread crumb mixture (to which I also added dried parsley instead of fresh). I cooked the chicken at 350 for about 30 minutes, but found the bread crumbs were getting soggy, so I increased the temperature to 375, turned the drumsticks over (I used a package of these rather than a whole chicken) over, added more bread crumbs (there were a lot left over) and topped with an additional 3 tbs of melted butter mixed with garlic salt. I cooked this an additional 30 minutess, and it came out very juicy and crispy! I highly recommend!

Reviewed On: Sep. 29, 2007