LaConner Cook Profile - (10683871)

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LaConner Cook

LaConner Cook
Home Town: Laconner, Washington, USA
Living In: Laconner, Washington, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Mediterranean, Healthy, Gourmet
Hobbies: Boating, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 17 reviews
Cream Soup Base
I just made this! My father in law is severely lactose intolerant so green bean casserole at Thanksgiving has always been out of the question. Our family has always used cream of chicken rather than mushroom so I substituted Lactaid milk and Nucoa margarine to the original recipe and added a couple of Tbsp. of finely minced chicken breast to the mixture. It is great!! Thanks and he will thank you too next Thursday!

0 users found this review helpful
Reviewed On: Nov. 21, 2013
Soda Cracker Pie
Our family has made this forever! Try this: after it has cooled, ice it with whipped cream and refrigerate it for 6 hours. The moisture from the cream will soften the torte. To die for!!!

2 users found this review helpful
Reviewed On: Sep. 25, 2012
Peach Crisp III
Going surfing for another recipe. Followed this to the letter and it was OK..not great and not a repeater.

0 users found this review helpful
Reviewed On: Aug. 26, 2012

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