kRAZYkATLADY Recipe Reviews (Pg. 1) - (10683863)

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Stir Fried Kale

Reviewed: Sep. 29, 2007
I also removed the breadcrumb onions after they were finished. I put about 1/4 cup of veggie broth in the skillet before I added the kale then put a lid on it. I stirred a couple of times and let it cook/steam for about 5-6 minutes. When all the broth was gone and the kale tender, I added the onions and stirred. I found the dish really tasty! Next time I will chop the kale a bit more rather than just a rough chop. Thanks for quick recipe idea!
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