Nuclear Rich Profile - Allrecipes.com (10683802)

cook's profile

Nuclear Rich


Nuclear Rich
 
Home Town: Naugatuck, Connecticut, USA
Living In: Ansonia, Connecticut, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Southern, Mediterranean
Hobbies:
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Southwestern Egg Rolls
Southwestern Egg Rolls
Artichoke & Spinach Dip Restaurant Style
Smokin!
About this Cook
I am a recent grad and employee in the nuclear medicine field. I love to eat and always try to cook the best possible foods. How else can a person enjoy everyday any better?
My favorite things to cook
The Bomb (a bacon cheddar cheeseburger), Cedar planked salmon, pancakes.
My favorite family cooking traditions
The famous Card Black Bottom Buns. Every holiday, whoever is in charge of the buns usually burns them. It cracks me up.
Recipe Reviews 13 reviews
Chris' Bay Area Burger
Adequate. A juicy burger thanks to the EVOO, but it tasted more like meatloaf than a burger. The italian seasoning doesn't suit a hamburger quite as well. It could use some onion, a little dab of chile powder,some worchestire sauce, or SOMEthing. Thoroughly unimpressed.

1 user found this review helpful
Reviewed On: May 24, 2010
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
I can't even begin to describe it. Cooked as ordered, but in a little different order for times sake. Maybe an hour total cooking and prep by this order: sauce, stuffing, steak. It takes awhile to reduce the sauce right, but what a difference. Hands down, this is the best thing I have ever cooked.

2 users found this review helpful
Reviewed On: Apr. 28, 2009
Warm Steak and Potato Salad
Simple and excellent mustard dressing make this a very good meal. I thicken the dressing a bit and kick it up with two to three times the amount of dijon. So tasty. That is all this recipe stands out for. Otherwise, it is a simple salad, and simple steak. If you need a bit more flavor, cook your steak on a skillet with red wine, butter, peppercorns and garlic (or marinade over night if you must grill).

3 users found this review helpful
Reviewed On: Dec. 15, 2008
 
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