Tiphanie Recipe Reviews (Pg. 1) - Allrecipes.com (10683799)

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Elegant Fig Appetizers with Goat Cheese and Almonds

Reviewed: May 9, 2013
Soo good! I also make a version of this with Dates, Goat cheese and Sweet and spicy pecans from Trader joes.
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Eggplant Rollatini

Reviewed: Sep. 6, 2011
This recipe was delicious! I did change it a little...I just layed foil on the BBQ and cooked the eggplant that way instead of frying it. I used panko (seasoned with garlic powder, italian seasoning and s&p) instead of bread crumbs because that is what I had on hand. (might try bread crumbs next time to see which is actually better) I used sauce made from my garden tomatoes (eggplant also was from the garden) and instead of angel hair pasta I used a small ziti cause I hate going to the grocery store when I have similar items in the house. The flavors were very complemetary, very good recipe.
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3 users found this review helpful

Eggplant and Prosciutto Rollatini

Reviewed: Sep. 6, 2011
This recipe was delicious! I did change it a little...I just layed foil on the BBQ and cooked the eggplant that way instead of frying it. I used panko (seasoned with garlic powder, italian seasoning and s&p) instead of bread crumbs because that is what I had on hand. (might try bread crumbs next time to see which is actually better) I used sauce made from my garden tomatoes (eggplant also was from the garden) and instead of angel hair pasta I used a small ziti cause I hate going to the grocery store when I have similar items in the house. The flavors were very complemetary, very good recipe.
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12 users found this review helpful

 
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