Lisa Besch Mincheski Recipe Reviews (Pg. 1) - Allrecipes.com (10683757)

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Lisa Besch Mincheski

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Chocolate Eclair Cake

Reviewed: Jun. 21, 2015
Used unsweetened coconut milk because some can't have dairy. Even people who are not coconut fans (you really couldn't detect the coconut milk) loved this! My brother had to move away from it because he couldn't stop eating it! The frosting was perfect for this recipe. We preferred the honey graham crackers - more like eclairs or Boston cream pie.
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D's Famous Salsa

Reviewed: Mar. 15, 2015
Less lime. Added sweet pepper and jalepeno pepper
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Miso Maple-Glazed Salmon

Reviewed: Jan. 13, 2015
Very easy and delicious. One son has bean allergy so made half without Miso (added some brown sugar to non-Miso half)
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1 user found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Jan. 13, 2015
Added hot serrano pepper instead of beans. And used low sodium for the liquids. Very good!
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Cranberry Bars

Reviewed: Dec. 25, 2011
Added 1/2 C. brandy to sauce
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Libby's® Pumpkin Cranberry Bread

Reviewed: Dec. 11, 2010
oh yeah!!!! I used applejuice
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Sweet Potato Casserole II

Reviewed: Nov. 21, 2007
It's easy and good for people allergic to nuts, milk and eggs!
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Pumpkin Apple Streusel Muffins

Reviewed: Oct. 16, 2007
Fabulous! My son (turning 7) insisted on taking this for his birthday treat at school, so we made bite sized mini muffins out of them.
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