Tina92781 Recipe Reviews (Pg. 1) - Allrecipes.com (10683708)

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Tina92781

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German Apple Cake I

Reviewed: Mar. 5, 2013
I've made this three times now, and it's always mushy and lacking texture. I'm sad too because the flavor is good.
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0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jul. 4, 2011
Everyone in the family loved it!
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5 users found this review helpful

Seminary Muffins

Reviewed: Jun. 12, 2011
When I initially tried these muffins I wasn't terribly impressed. They aren't amazing right out of the oven, but my family adores them. I like them cold out of the refrigerator. We make them once every other week now.
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3 users found this review helpful

Pumpkin Cake I

Reviewed: Jun. 11, 2011
Very yummy! I don't bake much, but this came out really well!
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4 users found this review helpful

Sloppy Joes II

Reviewed: Jun. 11, 2011
We make this often, including at our yearly Pumpkin Carving Party! Everyone loves it, and we've even used the same sauce over vegetarian crumbles for the vegetarians. They enjoyed it as well!
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3 users found this review helpful

Easy and Delicious Chicken and Rice Casserole

Reviewed: Jun. 11, 2011
We make this weekly in the winter time when I'm working! It's wonderful. We never have leftovers!
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3 users found this review helpful

Creamy Spiced Coleslaw

Reviewed: Jun. 11, 2011
I make this each year for our Pumpkin Carving Party (an idea from this site) and everyone raves about it! It's really delicious!
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4 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Jun. 11, 2011
These are absolutely phenomenal! I make them on the weekends and snack on them all week! Great on whole grain crackers with sharp cheddar!
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4 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Jun. 11, 2011
We make this all the time! It's awesome! We never have leftovers.
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3 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Jun. 11, 2011
As written, this was a little bland. My father said it was good comfort food.
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3 users found this review helpful

Cheddar-Thyme Flaky Biscuits

Reviewed: Jun. 11, 2011
We made these for Christmas dinner and they were delicious! The whole family raved about them!
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4 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jun. 11, 2011
I loved this recipe! I've made it several times following one reviewers suggestion to add spice and a can of veggies. It comes out delicious!
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3 users found this review helpful

Terry's Favorite Easy Chicken Pie

Reviewed: Jun. 11, 2011
We make this almost weekly in the winter now!
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3 users found this review helpful

Slow Cooker Cranberry Chicken

Reviewed: Jun. 11, 2011
I followed the directions exactly, and I agree with one reviewer that it tastes like a mild barbecue sauce, but something about the sauce (maybe the onion soup mix) made everything smell weird, metallic or something. It was good, but I really wish I knew what to do to make it smell better.
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3 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 11, 2011
We serve this all the time in the summer for company. Everyone loves it exactly as is! Thanks for the recipe!
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3 users found this review helpful

Sensational Sirloin Kabobs

Reviewed: Jun. 11, 2011
The marinade was very delicious! Our whole family enjoyed it.
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3 users found this review helpful

Oven Fresh Seasoned Potato Wedges

Reviewed: Jun. 11, 2011
We love these and make them all the time!
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3 users found this review helpful

Morning Glory Muffins I

Reviewed: Jun. 11, 2011
We loved these! We made mini-muffins and they are fabulous to take out to the bus stop.
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5 users found this review helpful

Groovy Green Smoothie

Reviewed: Jun. 11, 2011
I was shocked at how little this tasted like spinach! My very picky girls both tried it, and they thought it tasted like grapes and bananas. What a healthy start to my day!
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7 users found this review helpful

Caribbean Flank Steak with Coconut Rice

Reviewed: Jun. 16, 2010
I loved this marinated flank steak! I used a different coconut rice recipe, but the steak was definitely the hit of the meal. Marinated overnight and cooked on the grill, the steak went directly from the cutting board to my mouth several times before I finished portioning it out to my family. A real winner!
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14 users found this review helpful

 
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