Jessica Recipe Reviews (Pg. 1) - (10683706)

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Creamy Taco Roll-Ups

Reviewed: Dec. 10, 2012
I made this today and they are very good! I left out the green onions because I don't care for them and I used 7 oz of green chiles just because that's the size I had and I figured extra wouldn't hurt. Good recipe =)
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The Best Vegetarian Chili in the World

Reviewed: Aug. 19, 2009
I made this for lunch yesterday, and it was SO good. The only things we did differently was draining AND rinsing the beans, and instead of using 3 cans of crushed tomatoes, we used two cans of crushed tomatoes, and one can(same size) of diced tomatoes. This chili IS really spicy, but it is still really good. Next time we will probably only use one jalapeno. To make this pot less spicy, we just added another can of tomatoes once there was enough room in the pot! I ate two bowls for lunch and then another bowl for dinner! Yummmm!!!
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Hot Artichoke and Spinach Dip II

Reviewed: Jan. 2, 2008
i made this for my cousin's new years party, and everyone loved it. i had to copy down the recipe for my cousin's friend. people were actually scraping the dish to get the last bite. very yummy.
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Chocolate Mug Milkshake

Reviewed: Dec. 2, 2007
o.m.g. this is stinkin' delicious!!! my friend and i made this at her house the other night and it was sooooo good. she said it was very filling. we didn't have any chocolate icecream so we used vanilla icecream and used hot chocolate powder and a whole lot less cinnamon (almost 1 tbs). very very good i'm about to make it again for me and my boyfriend.
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