Jessica Profile - Allrecipes.com (10683706)

cook's profile

Jessica


Jessica
 
Home Town:
Living In: Mechanicsville, Maryland, USA
Member Since: Sep. 2007
Cooking Level: Not Rated
Cooking Interests: Baking, Italian
Hobbies: Walking, Reading Books, Music, Charity Work
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Recipe Reviews 4 reviews
Creamy Taco Roll-Ups
I made this today and they are very good! I left out the green onions because I don't care for them and I used 7 oz of green chiles just because that's the size I had and I figured extra wouldn't hurt. Good recipe =)

67 users found this review helpful
Reviewed On: Dec. 10, 2012
The Best Vegetarian Chili in the World
I made this for lunch yesterday, and it was SO good. The only things we did differently was draining AND rinsing the beans, and instead of using 3 cans of crushed tomatoes, we used two cans of crushed tomatoes, and one can(same size) of diced tomatoes. This chili IS really spicy, but it is still really good. Next time we will probably only use one jalapeno. To make this pot less spicy, we just added another can of tomatoes once there was enough room in the pot! I ate two bowls for lunch and then another bowl for dinner! Yummmm!!!

0 users found this review helpful
Reviewed On: Aug. 19, 2009
Hot Artichoke and Spinach Dip II
i made this for my cousin's new years party, and everyone loved it. i had to copy down the recipe for my cousin's friend. people were actually scraping the dish to get the last bite. very yummy.

0 users found this review helpful
Reviewed On: Jan. 2, 2008
 
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