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Fresh Tomato Shrimp Pasta
This was great. I also added a bit more spinach and a bit more oil. The colours were beautiful and my husband loved it. I think the next time I might not bother adding the cheese as we could not really taste it. Instead, I might sprinkle the cheese on each serving. I will definitely make this again. Thank you!!
3 users found this review helpful
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Reviewed On:
Aug. 24, 2008
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