gijand Profile - Allrecipes.com (10683658)

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gijand


gijand
 
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Member Since: Sep. 2007
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Recipe Reviews 5 reviews
Quick Chinese-Style Vermicelli (Rice Noodles)
I made this into a meal by adding asparagus tips and cooked shrimp. I'm also big on flavor, so I doubled the chili & soy sauce, added rosemary, and actually sauted the green onion in with the garlic and asparagus. Ifyou don't like spicy food, don't increase the chili sauce, but we loved it!

1 user found this review helpful
Reviewed On: May 1, 2011
Fiesta Stuffed Peppers
Excellent! I used ground deer meat because that's what I had on hand, added 1 chopped portabella mushroom and some diced garlic, left out the salt and added 1 egg because I made a larger portion than specified (2 lbs meat). The real kicker though I think was the type of salsa I used - zesty salsa, medium spice, with cilantro and jalapenos. Also added a slice of Muenster cheese over each stuffed pepper during last few minutes of baking. Loved it!

4 users found this review helpful
Reviewed On: Apr. 15, 2010
Stuffed Chicken Valentino
I cannot believe a recipe so healthy could be so tasty. The only change I made was to use garlic powder instead of salt, which I sprinkled in the baking dish and then on top of the chicken. My husband took a bite and "it made his mouth happy". Definitely a dish I will make for my next dinner party.

3 users found this review helpful
Reviewed On: Nov. 22, 2009
 
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