Hot Mama Recipe Reviews (Pg. 1) - Allrecipes.com (10683439)

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White Chocolate Fudge

Reviewed: Dec. 10, 2009
this is really easy and it's hard to stop eating it...........orange zest is what makes this so good
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1 user found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 11, 2011
AWESOME!!! I can't wait to make these again. I did salt the zucchini and let it drain in the colander for about a 1/2 hour. I unfortunately didn't have old bay seasoning so I used italian bread crumbs and seasoned with a little salt. Wonderful recipe!
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4 users found this review helpful

Eggless Chocolate Peanut Butter Cookies

Reviewed: Nov. 10, 2010
These turned out wonderfully, so fast and very chewy. I love them.
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1 user found this review helpful

Garlic Chicken

Reviewed: Nov. 10, 2010
I know it's better to rate the recipe when made as directed, but.... I made it with butter and romano cheese rather than olive oil and parmesan. It was really, really good. Great for getting dinner on the table quick!
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1 user found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 3, 2010
This was amazing!!! don't hesitate to try it.
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1 user found this review helpful

The Best Sweet and Sour Meatballs

Reviewed: Oct. 5, 2010
This turned out really well. I served it over white rice with stir fried vegetables. Everyone loved it.
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4 users found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Sep. 15, 2010
I love this recipe!!!
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1 user found this review helpful

Tomato-Curry Lentil Stew

Reviewed: Jul. 21, 2010
Excellent recipe, I added green pepper, zucchini, olive oil, more curry!!! Love it!
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2 users found this review helpful

Strawberry Cinnamon Oatmeal Muffins

Reviewed: Jun. 30, 2010
THESE ARE FOOLPROOF! WHAT A GREAT RECIPE, DO NOT HESITATE TO TRY IT!!!
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2 users found this review helpful

Simply Sensational Truffles

Reviewed: Dec. 10, 2009
These are soooooo good, do not think twice about making these, I rolled mine in finely chopped walnuts and they were perfect.
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1 user found this review helpful

Zippy Ground Beef Skillet

Reviewed: Jul. 11, 2011
I have made this twice. YUMMY. The first time as written and the second time I substituted the canned diced tomatoes with 2 large fresh chopped tomatoes and about 1/4 cup water. I think I like it better with fresh tomatoes.
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4 users found this review helpful

Carrot Cake III

Reviewed: Oct. 17, 2011
I love this, although I didn't make the frosting. I also left out the pecans and I didn't have any vanilla either. It was moist and yummy. I will absolutely make this recipe for carrot cake again.
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1 user found this review helpful

Aunt Bev's Famous Apple Pie

Reviewed: Mar. 5, 2009
this was easy and awesome!!!
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1 user found this review helpful

Indian Chickpeas

Reviewed: Oct. 25, 2007
great recipe, i added a little cornstarch to thicken the sauce. i will definitely make this again
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20 users found this review helpful

Layali Libnan (Lebanese nights)

Reviewed: Oct. 26, 2007
I looove this recipe. Layali Libnan is very easy and great to bring to parties and gatherings. I'm going to make this for again. Thanks Laila!!
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4 users found this review helpful

Malooba

Reviewed: Oct. 26, 2007
Very good maqlooba recipe, love the addition of tomatoes. I halved the recipe and worked out great.
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6 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Aug. 10, 2011
So easy. Doubled the recipe. Used more fruit, and a little less butter. Baked a full 60 minutes in 9x13 dish. Only good things to say, loved it!
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9 users found this review helpful

Quick and Easy Brownies

Reviewed: Dec. 10, 2009
These rocked, I will make them again for sure, so great for bringing along to gatherings.
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1 user found this review helpful

Indian Chicken Curry II

Reviewed: Dec. 9, 2009
I have made this several times now and I double the curry powder and leave out the cayenne pepper and lemon at the end.........tastes great every time. I have also made this with stewing BEEF instead of chicken and it is AMAZING!
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3 users found this review helpful

Mensaf (Jordanian Lamb Stew)

Reviewed: Nov. 10, 2010
I don't use a pressure cooker, but still turns out great. I use the dried yogurt and soak it the night before. I garnish this with toasted pine nuts, and chopped fresh parsely.
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5 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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