Hot Mama Recipe Reviews (Pg. 2) - Allrecipes.com (10683439)

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Quick and Easy Brownies

Reviewed: Dec. 10, 2009
These rocked, I will make them again for sure, so great for bringing along to gatherings.
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1 user found this review helpful

Simply Sensational Truffles

Reviewed: Dec. 10, 2009
These are soooooo good, do not think twice about making these, I rolled mine in finely chopped walnuts and they were perfect.
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1 user found this review helpful

White Chocolate Fudge

Reviewed: Dec. 10, 2009
this is really easy and it's hard to stop eating it...........orange zest is what makes this so good
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1 user found this review helpful

Indian Chicken Curry II

Reviewed: Dec. 9, 2009
I have made this several times now and I double the curry powder and leave out the cayenne pepper and lemon at the end.........tastes great every time. I have also made this with stewing BEEF instead of chicken and it is AMAZING!
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3 users found this review helpful

Aunt Bev's Famous Apple Pie

Reviewed: Mar. 5, 2009
this was easy and awesome!!!
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1 user found this review helpful

Basboosa II

Reviewed: Nov. 10, 2008
this was easy and turned out great. i cut the basboosa into squares before baking and then went over those again after baking to let the syrup distribute nicely. i also added rosewater to the syrup. this tasted really good because of the coconut. i will use this recipe again.
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18 users found this review helpful

Layali Libnan (Lebanese nights)

Reviewed: Oct. 26, 2007
I looove this recipe. Layali Libnan is very easy and great to bring to parties and gatherings. I'm going to make this for again. Thanks Laila!!
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4 users found this review helpful

Malooba

Reviewed: Oct. 26, 2007
Very good maqlooba recipe, love the addition of tomatoes. I halved the recipe and worked out great.
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6 users found this review helpful

Indian Chickpeas

Reviewed: Oct. 25, 2007
great recipe, i added a little cornstarch to thicken the sauce. i will definitely make this again
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20 users found this review helpful

Fried Katayef (Egyptian Dessert)

Reviewed: Oct. 24, 2007
I've tried authentic katayef in the middle east, (usually for ramadan). Something was missing in this recipe. The cheese filling was much too watery. The syrup too watery and the dough didn't turn out perfect either. The basics are there but it needs a few modifications.
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15 users found this review helpful

Displaying results 21-34 (of 34) reviews
 
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