pandaface Profile - (10683426)

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Home Town:
Living In: Salt Lake City, Utah, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Dessert, Kids
Hobbies: Scrapbooking, Reading Books, Music, Wine Tasting
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Recipe Reviews 18 reviews
Shredded Beef Chimichangas
I typically don't dutch oven unless I'm camping, but instead we put the roast in a slow cooker, still following the recipe, for about 8 hours. It is a fantastic base. I also find I need a bit higher of a temperature on the baking to get the tortillas crispy enough to make a difference. It's oddly a little different every time. The two tweaks are the only reason I dropped this down because otherwise it's fantastic and we make these quite often.

5 users found this review helpful
Reviewed On: Mar. 18, 2012
Honey Roasted Red Potatoes
Easy, requires no tweaking, tasty, and a really good side dish for just about anything. If you feel like being fancy, you can add other things as well but it totally doesn't need it.

3 users found this review helpful
Reviewed On: Mar. 18, 2012
Frogmore Stew
This recipe is the perfect camping recipe; even when we do it at home, my kids love it. Throwing it all out on the table is just kind of an added bonus. They love all the food included, they're totally okay with the spicy version, and I'm totally okay with the ease of it. Where we live, shrimp is not the cheapest thing but other than planning budgetwise, I make this whenever I can.

2 users found this review helpful
Reviewed On: Mar. 18, 2012

In Season

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Potato Salad

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