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> pandaface
cook's profile
pandaface
Home Town:
Living In:
Salt Lake City
,
Utah
,
USA
Member Since:
Sep. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Dessert, Kids
Hobbies:
Scrapbooking, Reading Books, Music, Wine Tasting
Recipe Box
63 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Ham 'n Swiss Biscuits
By:
Maridele
Kitchen Approved
Easy Chocolate Chip Cookie Dough Truffles
By:
clapperkidsmom
Kitchen Approved
Stuffed Jalapeno Firecrackers
By:
templina71
Kitchen Approved
View All Recipes
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Recipe Reviews
18 reviews
See All Reviews
Shredded Beef Chimichangas
I typically don't dutch oven unless I'm camping, but instead we put the roast in a slow cooker, still following the recipe, for about 8 hours. It is a fantastic base. I also find I need a bit higher of a temperature on the baking to get the tortillas crispy enough to make a difference. It's oddly a little different every time. The two tweaks are the only reason I dropped this down because otherwise it's fantastic and we make these quite often.
4 users found this review helpful
Reviewed On:
Mar. 18, 2012
Honey Roasted Red Potatoes
Easy, requires no tweaking, tasty, and a really good side dish for just about anything. If you feel like being fancy, you can add other things as well but it totally doesn't need it.
1 user found this review helpful
Reviewed On:
Mar. 18, 2012
Frogmore Stew
This recipe is the perfect camping recipe; even when we do it at home, my kids love it. Throwing it all out on the table is just kind of an added bonus. They love all the food included, they're totally okay with the spicy version, and I'm totally okay with the ease of it. Where we live, shrimp is not the cheapest thing but other than planning budgetwise, I make this whenever I can.
0 users found this review helpful
Reviewed On:
Mar. 18, 2012
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