AimeeU Recipe Reviews (Pg. 1) - Allrecipes.com (10683404)

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Hasselback Potatoes

Reviewed: Dec. 23, 2011
Excellent dish, made like Recipe and enjoyed by everyone even picky kids.
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1 user found this review helpful

Pear and Blue Cheese Salad

Reviewed: Dec. 23, 2011
Fantastic big hit with even picky kids.!!
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2 users found this review helpful

Garlic-Herb Roast Pork

Reviewed: Jan. 17, 2011
Fantastic, easy, delicious for any occassion.
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7 users found this review helpful

Raspberry Trifle

Reviewed: Jan. 22, 2009
I made this at Christmas time and everyone loved it. My daughter is turning 18 today and asked for this cake weeks ago for her birthday. The tart raspberries make it great.
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1 user found this review helpful

Holiday Cranberry Applesauce

Reviewed: Dec. 27, 2008
I thought the Red Hot taste was a little overwhelming. The red color was nice for a change, but I don't think I'll make it again.
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13 users found this review helpful

Clark's Quiche

Reviewed: Jan. 21, 2008
My 14 year old daughter made this. We substituted left over ham for bacon. It was delicious!
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0 users found this review helpful

Cranberry Salsa

Reviewed: Jan. 21, 2008
There are 2 Cranberry Salsa recipes on here and I think I mixed the best of both I used the Grand Marnier, and Cranberries, but added the Green Onions and Cilantro from another recipe. It was fantastic. I love the smell of Cilantro. Note - Cranberries aren't always available. Buy them up between Thanksgiving and Christmas.
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20 users found this review helpful

Apple Strudel Dessert

Reviewed: Dec. 25, 2007
We took Gala Apples, peeled and cooked down with sugar and cinnamon for the filling and used the Cresent rolls for the outside. We sprinkled top with cinnamon sugar and baked. It was delcious and easy, great warm.
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11 users found this review helpful

Autumn Apple Salad

Reviewed: Dec. 25, 2007
I made per the instructions and I thought it was good. I like the crispy balance of apples, nuts, and celery with the softer jello with cream cheese and whipped topping.
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1 user found this review helpful

Wild Rice Casserole II

Reviewed: Dec. 25, 2007
Based on the other reviews, I put in 29 oz of chicken broth, but added extra 1/4 cup of rice. I used Pecans instead of water chestnuts and No mushrooms, only carmelized onions. I baked for 1 1/2 hours in total. My family really liked it and they are very picky.
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5 users found this review helpful

Honey Glazed Ham

Reviewed: Dec. 25, 2007
My family is very picky and when I suggested that we go with anything but Honey Baked, I got lots of groans, but they agreed to try this. They LOVED it, even my 17 year old daughter, top in the picky group, who ate only Ham for dinner.
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1 user found this review helpful

 
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