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Eggplant -- Easy, Good and Tasty

Reviewed: Sep. 30, 2007
In the "do ahead" preparation, I found that setting the oven to 275F and cooking for about 25 minutes is best.[grill for 1 or 2 min just before serving] Also, use a good quality balsamic vinegar, instead of water, in the egg coating and skip additional dressing. Additionally, I used some left-over garlic bread crumbs which gave it extra zip. Finally, DO trim the skin before baking! The outer casing of aubergine is tough and bitter.
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