I tried adding the extra egg, too, and thought they were a little too soft, but still very good. Also couldn't find wheat germ, so used cracked wheat--don't try that--were a little too crunchy! They kept soft nicely and were very good after sitting out for several days in a plastic bag. Very versatile recipe. You can double up or substitute many different things to your liking. I added double sunflower seeds and no sesame seeds, and chocolate chips. The flavors were slightly masked by the crunchiness of the cracked wheat, though. So would definitely try again, but use only the one egg and maybe chopped almonds or walnuts instead of the cracked wheat.
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I tried adding the extra egg, too, and thought they were a little too soft, but still very...