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Spicy Swordfish

Reviewed: Sep. 29, 2007
It smelled really good, but I messed it up because I can't do anything right. First I pureed the ginger and onion cause according to my wife, I used the cheese grater then i cooked it for a little too long. but it smelled great. the beans and rice i made were not a good fit either. they were new orleans style. but what do i know....monkeybars
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