dnsmith Recipe Reviews (Pg. 1) - Allrecipes.com (10682979)

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Spicy Pork Sausage

Reviewed: Oct. 1, 2007
The recipe was fine. I experimented with it to satisfy a taste for less pepper and by adding a tsp of corriandar and a tbs chili powder it makes a fair chorizo. I added a little sage and dropped the cumin and reduced the pepper for my wife who doesn't like it spicy. Basically I made a batch leaving out the red pepper and cumin, split it into 4 parts, added the cumin and pepper back into 1; added the cumin, oregano, red pepper and chil powder into 1, added sage into one and voila, sausage to suit everyone.
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