SUZ Profile - (1068288)

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Home Town:
Living In: Apollo, Pennsylvania, USA
Member Since: Jan. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 28 reviews
Caramel Frosting IV
This is absolutely wonderful!! I cooked the brown sugar and butter longer and after I added the milk I also cooked that longer, gave it a good strong caramel flavor! Put it on banana cake -delicious! You can eat this right out of the bowl like candy! I will only use this recipe when making caramel frosting!! Thanks so much!!

2 users found this review helpful
Reviewed On: Oct. 16, 2010
Supreme Strawberry Topping
I used 2 lbs of berries, washed and stemmed and cut in pieces. I put about half of them in a pan along with 3/4 cups of sugar and about 1 tsp vanilla(I didn't measure a thing)& cooked them while mashing them(w-pot. masher) for about 4 minutes. Then I took them off stovetop and used my Braun hand blender to puree. Worked great! Then put them back on to boil a bit them cooled slightly and poured over the rest of berries and chilled. Excellent!! Handblender is key!! Thanks!!

0 users found this review helpful
Reviewed On: Mar. 25, 2009
Blue Ribbon Overnight Rolls
These are delicious!! I put it all in the bread machine on dough cycle and when done I took it out, rolled it , cut it and formed the rolls. Placed it on the baking sheet and baked.Very quick and easy!! No waiting overnight here they were perfect. Nice easy dough to work with too. Just used a little flour for the rolling. Thanks so much!!

0 users found this review helpful
Reviewed On: Dec. 23, 2007

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