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Ginger Glazed Mahi Mahi

Reviewed: Oct. 26, 2011
Our family isn't big on fish and I've actually never made anything more than something with canned tuna as far as fish goes but wanted to try something new. This recipe caught my eye and it turned out great. We all liked it and would eat it again. Actually I think the kids liked it more than I did, which is awesome as they seem to be harder to please.
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