uk2usa82 Recipe Reviews (Pg. 1) - (10682361)

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Mark's English Sausage Rolls

Reviewed: Sep. 26, 2009
I have been making these for years, add 1/2 tsp dried sage & a pinch of nutmeg to the sausage meat.
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5 users found this review helpful

Pastry for Single-Crust Pie

Reviewed: Oct. 1, 2007
To use this pastry for a sweet pie, I always use 1/2 lard - 1/2 butter and a teaspoon of sugar.
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1 user found this review helpful

ZiZi's Simple Cheese Onion Pie

Reviewed: Oct. 1, 2007
I have been making cheese & onion pies for many years.Cook & mash a couple of potatoes to the onion & grated cheese mix it really holds everything together and makes the filling go further.
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15 users found this review helpful

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