sherranil Recipe Reviews (Pg. 1) - Allrecipes.com (10682343)

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Ninety Minute Cinnamon Rolls

Reviewed: Aug. 31, 2011
very good! My husband thought I had found a Cinnabun recipe. They were very simple to make, the dough was softer than I expected, but the finished product was great. I made a cream cheese frosting that topped it off!
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1 user found this review helpful

Mother's Ham Casserole

Reviewed: Apr. 26, 2011
I used leftover Easter ham and just 1 change. I added a container of the new Philadelphia cooking creame with garlic. Really gave the casserole a excellant flavor.
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1 user found this review helpful

Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Reviewed: Dec. 22, 2009
Loved this recipe! I halved the recipe and still had leftovers! Very good reheated. The flavors were bursting in my mouth long after dinner! Followed recipe as written.
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0 users found this review helpful

Best Ever Chocolate Cutout Cookies

Reviewed: Apr. 20, 2009
I made this as directed, but added butter flavoring. Things got busy, so the dough was in the fridge over the weekend. warmed up on the counter, rolled out with wax paper (no flour or powdered sugar). baked 8 min. at 350, nice and soft with good chocolate flavor.
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3 users found this review helpful

Springtime Spinach Salad

Reviewed: Mar. 24, 2008
My nephew made this for Easter and it turned out delious. Presentation was beautiful also. Plenty of dressing, tasty also!
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1 user found this review helpful

Divine Asparagus

Reviewed: Mar. 24, 2008
Made this recipe for Easter dinner. So easy & quick, I will use all year long! I didn't have rasins, so I omitted them, but the Asparagus was delicious.
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3 users found this review helpful

Buttery Pan Rolls

Reviewed: Feb. 12, 2008
I made the full recipe--very tasty, light, and fluffy. Easier than most home made rolls. I am trying to freeze 1/2 the rolls for later. Definetely will make these again.
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12 users found this review helpful

The Best Lemon Bars

Reviewed: Dec. 5, 2007
Taste was delicious! One problem with the directions, bake crust until firm & golden-I had to bake an extra 10 minutes to get that & it was way too long. Had to cut away 1 inch from the edge. But the flavor & texture of the inside was great. Tangy and sweet. Next time I won't bake crust so long.
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1 user found this review helpful

California Chicken Spaghetti

Reviewed: Dec. 2, 2007
Made this receipe for dinner last night, it was very tasty. I didn't have blacken seasoning, so I used Creole seasoning & the flavors combined nicely. Will make again!
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1 user found this review helpful

Amish Slaw

Reviewed: Oct. 1, 2007
Tried this receipe out on a moving crew this weekend. I made 2-16 oz bags of cabbage & they were asking for more! Went over really big. I did cut down the sugar to 2/3 cup & on vegetable oil split it in half using olive oil & vegetable oil. Really a great receipe!
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2 users found this review helpful

 
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