Sarah Howard Recipe Reviews (Pg. 1) - (10682286)

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Sarah Howard



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Baked Kale Chips

Reviewed: Dec. 26, 2014
Delicious. I DO use curly kale and prefer it. I season the chips with garlic salt and a Tunisian spice mixture.
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Best Chocolate Chip Cookies

Reviewed: Jun. 12, 2013
Super good! I used a rounded tablespoon full of dough for each cookie-put about 6-8 per sheet. I got 3 dozen and they are not at all hard the next day; still soft in the middle. I also chilled the dough before baking to make sure the cookies wouldn't spread too much.
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Chocolate Pudding Cake III

Reviewed: Jun. 16, 2011
Delicious!! I didn't have chocolate chips but it seemed fine without. I used peppermint extract instead of vanilla for a chocolate-mint flavor and my husband and sons loved it!
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Chocolate Eclair Cake

Reviewed: Jan. 24, 2011
I made this in a 10x10 pan and divided the filling into thirds. I also placed it into the freezer for about an hour to chill it faster. For the chocolate topping, I used chocolate chips thinned with heavy cream. It was delicious and looked very nice when plated too.
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Sy's Challah

Reviewed: Dec. 23, 2010
Amazing challah! Light, tender, and absolutely gorgeous presentation. My whole family loves this bread!
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