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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Apple Filled Chicken in Pecan Creme Sauce

Reviewed: Oct. 1, 2007
I used sharp cheddar cheese and a McIntosh apple - worked great. I also used a difference sauce - made with white wine, chicken broth, sour cream, Parmesan cheese, cornstarch, lemon pepper and salt boiled down. I served the sauce on mashed potatoes with crunchy fried onions. A great dish - perfect for fall!
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