cook's profile


Sara S.
 
Home Town: Elkhart Lake, Wisconsin, USA
Living In: Madison, Wisconsin, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Dessert, Kids
Hobbies: Scrapbooking, Gardening, Walking, Fishing, Hunting, Photography, Reading Books, Music, Charity Work
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Chocolate Peanut Butter Marble Cake with Fluffy Peanut Butter Frosting
Cabbage Rolls II (Inside)
Cabbage Rolls II
Chocolate Peanut Butter Marble Cake with Fluffy Peanut Butter Frosting
The Crew
About this Cook
I am a Senior at the University of Wisconsin - Madison, double - majoring in Dairy Science (Production Emphasis) and Agricultural Journalism while also earning a Certificate in Leadership. My life currently revolves around the UW Varsity Marching Band!! I am also the President of our Professional Agriculture Sorority, Sigma Alpha, as well as a member of the Badger Dairy Club. I am currently a CALS Career & Internship Ambassador. I love to read, listen to music, and just hang out with friends. My life is an open book...and as of right now, a pretty good one!! **Note** My profile picture is of my 3 best friends and I at the last Badger Football game this past fall. :)
My favorite things to cook
I love to cook everything!! My favorites are Italian and Family Classics. Main dishes, desserts, and breakfasts are my specialties.
My favorite family cooking traditions
My Mom & Dad's recipes are still some of my favorites and are always a big hit with my dinner guests.
My cooking triumphs
For my 22nd birthday, I prepared a 5-course meal for 10 of my closest friends.
My cooking tragedies
Grilled cheese. The first time I attempted to make myself grilled cheese, it took me 4 tries!!
Recipe Reviews 26 reviews
Chocolate Peanut Butter Marble Cake
This cake is wonderful! I substituted 1 cup creamy peanut butter for the pb chips and shortening. I baked it in a bundt pan at 350 degrees for one hour and served it with the Fluffy Peanut Butter Frosting recipe from this site. Moist and delicious!

10 users found this review helpful
Reviewed On: Oct. 29, 2010
Cabbage Rolls II
This was terrific! I tripled the sauce so I could place some in the pan before the rolls and add some to the filling. It ended up being the perfect amount! I prepared mine in a 9x13" pan and baked at 350 degrees for one hour.

5 users found this review helpful
Reviewed On: Oct. 29, 2010
Fluffy Peanut Butter Frosting
Delicious! I ended up using 4 T. milk to give mine an extra little "fluff". I served it over the Chocolate Peanut Butter Marble Cake recipe also found on this site. Perfection!

2 users found this review helpful
Reviewed On: Oct. 29, 2010
 
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