luv2cook Recipe Reviews (Pg. 1) - Allrecipes.com (10681988)

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Chef John's Blueberry Muffins

Reviewed: Sep. 17, 2014
I halved this recipe and substituted the sour cream for plain Greek yogurt since it's all I had on hand. I also used whole wheat flour instead of white. I then sprinkled the tops with a cinnamon and sugar mixture prior to placing in the over. Baked for 23 mins, made 8 muffins. Yum!
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Irish Shepherd's Pie

Reviewed: Sep. 10, 2014
I halved the recipe and used ground beef instead of lamb. I'm sure it's even better with the lamb. My husband, who is a picky eater, really enjoyed this dish. It's a keeper!
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Slow Cooker Pulled Pork

Reviewed: Sep. 7, 2014
I used a 5 lbs shoulder cut (aka Boston Butt). Sow cooked for 6 hours, shredded, placed back into slow cooker, added Sweet Baby Ray's BBQ Sauce and cooked on high for 30 mins. Once done, I toasted Kaiser Rolls and served. It got raving reviews.
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2 users found this review helpful

Truly Delicious Brussels Sprouts

Reviewed: Sep. 3, 2014
I liked it. My husband said it was "different". Next time I'll add a little cayenne to spruce it up.
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0 users found this review helpful

Strawberry Muffins

Reviewed: Aug. 25, 2014
Yum! I used only 1 1/2 cups of whole wheat flower. Will use extra strawberries next time. Sprinkled cinnamon and sugar on the muffins prior to placing them in the over.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 5, 2012
I made a pumpkin loaf and a pumpkin bundt cake out of this. It was delicious! Everyone at work raved about it. Needless to say it disappeared pretty quickly.
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1 user found this review helpful

Melissa's Turkey Meatloaf

Reviewed: Mar. 15, 2011
This was very good. I used 2lbs of ground turkey and omitted the milk. I also added a tad bit more bread crumbs and used ketchup instead of the soup. It came out great! even my picky husband enjoyed this healthy alternative to meatloaf. I will def make again.
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6 users found this review helpful

Chunky Potato Soup

Reviewed: Jan. 28, 2011
This was "eh..." Something missing but can't place my finger on it. I made the recipe as is.
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4 users found this review helpful

Yogurt Chicken

Reviewed: Jan. 17, 2011
The fam didn't like the tangy flavor of this chicken recipe. I followed the recipe as is.
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3 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Dec. 15, 2010
Really Good!
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3 users found this review helpful

Simple Whole Roasted Chicken

Reviewed: Dec. 15, 2010
I've made this a few times. I double the spices on a 7 lbs chicken and cook for about 2 hours at 350. It comes out perfect! Tastes amazing!
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1 user found this review helpful

Minestrone Soup

Reviewed: Dec. 15, 2010
This would have been 5 stars if it didn't call for so much cheese. Don't get me wrong..I'm Italian and I put cheese on everything I can. I will make again with the revision.
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6 users found this review helpful

Chicken Soup

Reviewed: Dec. 15, 2010
This was a very good soup! I skipped the chicken and added some elbow pasta. A little Parmesan cheese sprinkled on top made it perfect!
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2 users found this review helpful

Chicken Something

Reviewed: Dec. 15, 2010
This was delish! Everyone gobbled it up. I saw a few reviewers had issues. This is what I did. -Melted 1/4 cup of butter at the botttom of the 9x13 pan. -Placed the chicken in and sprinkled some garlic powder and pepper on top. -Mixed the rice, onion mix, mushroom soup and 2 cups water (skipped the salt!!) in a bowl and poured over the chicken. -covered with tin foil and baked it.
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12 users found this review helpful

Vegetarian Baked Pasta

Reviewed: Aug. 23, 2010
This was really good, but I'm def cutting back on the Gorgonzola.
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2 users found this review helpful

Perfect Turkey

Reviewed: Nov. 27, 2008
This was a pretty perfect turkey for sure! I followed the recipe without any changes. The sin came out nice and crispy while the meat was very juicy. Thanks!
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0 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 27, 2008
This was pretty good.
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Brown Sugar Meatloaf

Reviewed: Nov. 9, 2008
This was very good. Just a litle greasy at the bottom.
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Baked Slow Cooker Chicken

Reviewed: Nov. 9, 2008
It did come out a bit dry. 9 hours was too long for my 4.5lbs chicken. I even added 1 cup of chicken broth. I'll try it again soon.
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Chicken Fried Chicken

Reviewed: Nov. 8, 2008
The chicken stayed very moist. Lots of flavor.
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1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
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