Nadiazuzu Profile - (10681988)


Home Town: Medford, Massachusetts, USA
Living In: Naples, Florida, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Middle Eastern, Mediterranean, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Reading Books
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Recipe Reviews 32 reviews
Leftover T-Day Turkey Stock
Yum! I then used this to make the 2nd half of the Day-After-Thanksgiving Turkey Carcass Soup recipe.

0 users found this review helpful
Reviewed On: Nov. 28, 2014
Honey-Spice Drumsticks
We didn't like the taste of this marinade. We had to cook it for much longer than stated. Also, the sauce was too thin.

0 users found this review helpful
Reviewed On: Nov. 21, 2014
Chocolate Flan Cake
I don't usually throw up 5 stars, but this recipe definitely deserves it. I followed the recipe as is but baked at 350 for 125-130 minutes. Removed from oven and let sit in the pan/water bath for 10 mins, removed and placed on rack for 10 more mins. Removed foil and inverted onto a plate without issue. Chilled overnight. I couldn't resist eating a big slice for breakfast. Delicious! Even my husband who dislikes flan loved this cake.

1 user found this review helpful
Reviewed On: Oct. 29, 2014
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Cooking Level: Expert
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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