misswhit Recipe Reviews (Pg. 1) - Allrecipes.com (10681832)

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Pasta Salad with Homemade Dressing

Reviewed: Aug. 16, 2010
Love this recipe! It is very versatile, but I loved the dressing as much as the others. I used dijon instead of ground mustard and summer sausage instead of pepperoni- yum!
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4 users found this review helpful

Easy Mexican Casserole

Reviewed: Feb. 18, 2009
This is a staple in my house and it is well loved! It is beyond easy and pretty quick to make. I always make this with ground chicken or turkey, black beans, and I add sauteed onion and peppers and other seasoning like cumin and cayenne pepper to the browned meat. I don't know what I'd do without this recipe!
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Chicken with Asparagus and Roasted Red Peppers

Reviewed: Mar. 11, 2009
Yummy, easy, and healthy! I added some zucchini and served over some sauteed spinach. This will be one of my quick go-to meals- thanks so much!
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Key West Chicken

Reviewed: Apr. 11, 2009
this is a great marinade- it's a staple in my house!
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Slow Cooker Enchiladas

Reviewed: Apr. 11, 2009
This is a great comfort food recipe! The hubs loves it and it's so easy! I did use corn tortillas and it can seem like a bunch of mush, but it sure taste good! I added a can of black beans to the mixture as well. So yummy- such a great go-to for something easy.
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1 user found this review helpful

Easy Shake and Bake Chicken

Reviewed: Apr. 20, 2009
Great, SO easy, and tasty! I used skinless chicken breasts and it turned out great. I also added some other spices to the flour mix- cayenne, onion & garlic powder. Next time I'll try adding some parmesan to the mix!
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Teriyaki Pork

Reviewed: Apr. 23, 2009
I was surprised this had a pretty good flavor as well- the marinade didn't taste so impressive. But, this was great and so easy! I ended up buying 2 14oz. bags of frozen asian veggies, but I didn't add as much cabbage- I was afraid it wouldn't all fit in my pan! But, I guess it would. Great, tasty, low carb recipe- I'll be making this a lot!
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 2, 2009
WOW. My husband and I were blown away by this recipe. This is probably the best recipe I have used off of this website!!! It marinaded some peppers and onions with the chicken and it just turned out incredible. Smelled wonderful, tasted wonderful, the meat was so tender. I can't gush enough about this recipe!
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Great Chicken Marinade

Reviewed: Jul. 13, 2009
This was great and not too lemony, which I was afraid of! It did have a bit of a mediterranean taste to it, but I did make my own "italian dressing" : 1 1/2 teaspoons garlic powder 1 tablespoon onion powder 2 tablespoons oregano, ground or oregano leaves 1 tablespoon dried parsley 1 tablespoon granulated sugar 2 tablespoons salt or salt substitute 1 teaspoon black pepper 1 teaspoon ground basil or basil leaves 1/4 teaspoon ground thyme or thyme leaves 1/2 teaspoon dried celery leaves or dried celery flakes I used most of this- no sugar or celery, and it was delicious. Oh, I used about 1/4 cup of fresh chopped flat leaf parsley- maybe that made it for us! Really good- it's a staple in our house now!
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Breakfast Loaf

Reviewed: Nov. 8, 2009
I was looking for something quick and satisfying for lunch, since my hubby was working hard on the yard. It was perfect- he loved it! This is a great idea, I'd probably add some onions next time, but it was so tasty as is- thanks for the recipe!
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Stuffed Green Peppers I

Reviewed: Nov. 28, 2009
Love this recipe, but it does need extra seasoning. I liked that it wasn't too much rice and I used ground chicken to cut down on calories. I added some seasoning to the meat mixture and the soup, I think it could've used more. But, it was great, easy comfort food.
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Easy Flat Iron Steak in Wine Sauce

Reviewed: Dec. 21, 2009
Wow. This was a HUGE hit in my house- my husband freaked out over it! We usually prepare flat iron steak with a yummy marinade and grill it. I've always been pleased, but my husband proclaimed this was THE best flat iron he's ever had! So easy, too. I also added some onion to the oil after removing the steaks and let them get a little tender before adding some marsala wine. I can't wait to try it with red wine! Oh, it was delish!
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Aimee's Quick Chicken

Reviewed: Jan. 11, 2010
I love this quick, easy recipe and so does my husband! I usually just put a bit of teriyaki and dijon on the breasts, then swirl together. Then, I add bacon bits and parmesan and bake! Always tasty and delicious- thanks for this great go-to recipe!
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2 users found this review helpful

Chicken Meatball Soup

Reviewed: Jan. 13, 2010
I pretty much followed this recipe exactly and it was delicious! I followed other's suggestions and added some sauteed onion and garlic to the meatballs, along with some poultry seasoning and garlic powder. I liked the meatballs baked- nice color and flavor. I also skipped the parsnips and added zucchini and white beans with the meatballs. The beans sank to the bottom, of course- but it was so delicious!
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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Feb. 21, 2010
Love this- so easy, SO good!
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Jimmy's Mexican Pizza

Reviewed: Apr. 23, 2010
I love recipes like this- easy, comforting and has you thinking, why didn't I think of this? I used ground turkey breast and uncooked flour tortillas- yum. If you can find these, I recommend them for dishes like this- it was like thin pizza dough!
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3 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Sep. 27, 2010
Wow-I thought this was so incredible for such a simple dish! I followed the recipe exactly and the chicken was so moist, tender, and most importantly, garlicky! I used smart balance and it turned out great.
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4 users found this review helpful

My Mom's Parmesan Chicken

Reviewed: Nov. 3, 2010
This recipe is a keeper! I used chicken breasts, as many others did, and it was so moist. I was afraid to pour the wine over the chicken, thought it would make it soggy, but that must be the reason for success! I used sherry- wonderful, hubby loved, too.
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13 users found this review helpful

Chicken Florentine Casserole

Reviewed: Nov. 10, 2010
I loved this- very different, I thought, for a casserole. And low carb! I pretty much followed the recipe and the majority of the commenters. I cut up the chicken and browned it, I also sauteed the mushrooms and garlic for a bit before adding some wine, then the drained spinach. I put the spinach-mushroom mix on the bottom, but I was tempted to mix in the sauce and chicken with the spinach. I might try that next time. I also forgot the butter for the sauce. I mixed everything cold (sub. 2% milk for cream) and put it on top and it worked out great! I also crisped up some prosciutto for the bacon- yum! Personally, I think I'd like to double the spinach and maybe more of the sauce to make it more like a creamed spinach on the bottom. Can't wait to try it again soon!
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Pizza Casserole

Reviewed: Dec. 12, 2010
Great, easy recipe! I found some turkey italian sausage and used that instead of beef. I didn't add the pepperoni, but it was still great- hubby approved!
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2 users found this review helpful

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