misswhit Recipe Reviews (Pg. 1) - Allrecipes.com (10681832)

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Easy Flat Iron Steak in Wine Sauce

Reviewed: Dec. 21, 2009
Wow. This was a HUGE hit in my house- my husband freaked out over it! We usually prepare flat iron steak with a yummy marinade and grill it. I've always been pleased, but my husband proclaimed this was THE best flat iron he's ever had! So easy, too. I also added some onion to the oil after removing the steaks and let them get a little tender before adding some marsala wine. I can't wait to try it with red wine! Oh, it was delish!
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Stuffed Green Peppers I

Reviewed: Nov. 28, 2009
Love this recipe, but it does need extra seasoning. I liked that it wasn't too much rice and I used ground chicken to cut down on calories. I added some seasoning to the meat mixture and the soup, I think it could've used more. But, it was great, easy comfort food.
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Sausage Egg Casserole

Reviewed: Dec. 22, 2008
YUM!! I thought this was quite good and I am so glad I tried it! I didn't have time to let it sit overnight and it's still yummy right out of the oven. I bet it'll be even better tomorrow. I diced up some poblano peppers instead of green chiles and I sauteed them with the onion and mushrooms. I also used wheat flour to try to keep it a little healthier and it's great! I mashed up the little lumps of flour as much as I could and everything turned out wonderful! Thanks for the recipe!
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Mexican Chicken and Black Bean Salad

Reviewed: Feb. 5, 2009
This was so good and easy! I didn't find this too salty at all. I did make my own taco seasoning, but I did use salt. I used low sodium tomato sauce, as suggested, and I rinsed my black beans. I added some sauteed onion and peppers and some cilantro would've been good. Very easy and delicious!
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Parmesan Puffs

Reviewed: Feb. 18, 2009
These were very tasty, but I agree with other reviewers, a little salt would've been good. But, they were very good! Getting the drops of dough so small was a little hard, but I'm thinking more experienced cooks with better tools than I have will have no problem!
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Raspberry-Glazed Rosemary Chicken

Reviewed: Feb. 18, 2009
This was very tasty and very easy. My favorites! I actually used dijon mustard and thought it worked- you can't taste the mustard, it just cuts the sweetness of the preserves. Thanks for this recipe!
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Easy Mexican Casserole

Reviewed: Feb. 18, 2009
This is a staple in my house and it is well loved! It is beyond easy and pretty quick to make. I always make this with ground chicken or turkey, black beans, and I add sauteed onion and peppers and other seasoning like cumin and cayenne pepper to the browned meat. I don't know what I'd do without this recipe!
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Pizza Casserole

Reviewed: Dec. 12, 2010
Great, easy recipe! I found some turkey italian sausage and used that instead of beef. I didn't add the pepperoni, but it was still great- hubby approved!
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Baked Chicken Breasts Supreme

Reviewed: Nov. 5, 2008
Very good! The yogurt tenderized the meat so well- pretty flavorful- maybe could use a little more jazzing up, but it was very good overall. Very easy, too, I marinated the breasts for about 4 hours before baking and it was delicious! Hubby loved it, too!
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Chicken with Asparagus and Roasted Red Peppers

Reviewed: Mar. 11, 2009
Yummy, easy, and healthy! I added some zucchini and served over some sauteed spinach. This will be one of my quick go-to meals- thanks so much!
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Chicken Wellington Casserole

Reviewed: Mar. 24, 2009
I made a few modifications and my husband loved this!! I chopped up some white onion and the mushrooms and sauteed in olive oil. When they reduced, I added some white cooking wine. Then, I stirred that mixture into the cream cheese. I also ended up wrapping the dough around the chicken and cheese mixture. So yummy and easy- thanks!
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1 user found this review helpful

Key West Chicken

Reviewed: Apr. 11, 2009
this is a great marinade- it's a staple in my house!
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Slow Cooker Enchiladas

Reviewed: Apr. 11, 2009
This is a great comfort food recipe! The hubs loves it and it's so easy! I did use corn tortillas and it can seem like a bunch of mush, but it sure taste good! I added a can of black beans to the mixture as well. So yummy- such a great go-to for something easy.
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Easy Shake and Bake Chicken

Reviewed: Apr. 20, 2009
Great, SO easy, and tasty! I used skinless chicken breasts and it turned out great. I also added some other spices to the flour mix- cayenne, onion & garlic powder. Next time I'll try adding some parmesan to the mix!
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Teriyaki Pork

Reviewed: Apr. 23, 2009
I was surprised this had a pretty good flavor as well- the marinade didn't taste so impressive. But, this was great and so easy! I ended up buying 2 14oz. bags of frozen asian veggies, but I didn't add as much cabbage- I was afraid it wouldn't all fit in my pan! But, I guess it would. Great, tasty, low carb recipe- I'll be making this a lot!
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 2, 2009
WOW. My husband and I were blown away by this recipe. This is probably the best recipe I have used off of this website!!! It marinaded some peppers and onions with the chicken and it just turned out incredible. Smelled wonderful, tasted wonderful, the meat was so tender. I can't gush enough about this recipe!
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Caron's Kickin' Quinoa Salad

Reviewed: Jul. 11, 2009
I used wasabi paste and thought it was great. I didn't have celery on hand, so I used some cucumber and zucchini and it was delicious!
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Laurie's Tequila Marinade

Reviewed: Mar. 19, 2009
I was afraid to use tequila, but this was great! I used about half a cup of all the liquids and it was plenty for 2, big round steaks. I just combined the liquids and added some cayenne pepper and garlic, marinaded for 4 hours and it gave the meat a great flavor!
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Great Chicken Marinade

Reviewed: Jul. 13, 2009
This was great and not too lemony, which I was afraid of! It did have a bit of a mediterranean taste to it, but I did make my own "italian dressing" : 1 1/2 teaspoons garlic powder 1 tablespoon onion powder 2 tablespoons oregano, ground or oregano leaves 1 tablespoon dried parsley 1 tablespoon granulated sugar 2 tablespoons salt or salt substitute 1 teaspoon black pepper 1 teaspoon ground basil or basil leaves 1/4 teaspoon ground thyme or thyme leaves 1/2 teaspoon dried celery leaves or dried celery flakes I used most of this- no sugar or celery, and it was delicious. Oh, I used about 1/4 cup of fresh chopped flat leaf parsley- maybe that made it for us! Really good- it's a staple in our house now!
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Breakfast Loaf

Reviewed: Nov. 8, 2009
I was looking for something quick and satisfying for lunch, since my hubby was working hard on the yard. It was perfect- he loved it! This is a great idea, I'd probably add some onions next time, but it was so tasty as is- thanks for the recipe!
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Displaying results 1-20 (of 56) reviews
 
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