misswhit Profile - Allrecipes.com (10681832)

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Recipe Reviews 48 reviews
Baked Honey Mustard Chicken
This was weird. The paprika did seem to take over the flavor and it was just...kinda bitter? I did use a no salt added dijon mustard, but even salt didn't make this more palatable. I forced myself to eat it because I was dumb and made a big batch of this. I ended up wiping off the sauce and making the chicken into chicken salad. I won't try again- I don't feel like wasting more honey & mustard! I shouldn't have used that pricey dijon ;)

6 users found this review helpful
Reviewed On: Jan. 27, 2011
Slow Cooker Thai Peanut Pork
This was an interesting one...overall, we enjoyed it, but I think maybe it depends on the teriyaki sauce you use? I used a more soy sauce consistency teriyaki- I think I would've liked more flavor. Anyway, I also loved really peanut-y peanut sauce, so I wished I put more peanut butter in. I already added a little more than I should've! But, it was nice to have a different kind of dinner- I put the pork and sauce over some whole wheat noodles and snow peas- I'll try it again with another teriyaki sauce.

3 users found this review helpful
Reviewed On: Jan. 27, 2011
One Skillet Pork Supper
This was pretty good- I made this following the recipe except I substituted sweet potatoes, went well with the carrots. Yum!

2 users found this review helpful
Reviewed On: Dec. 21, 2010

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