Kansas555 Recipe Reviews (Pg. 1) - Allrecipes.com (10681716)

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Sausage and Egg Casserole

Reviewed: Dec. 24, 2012
Great recipe! I've used this one for years. We messed up one year and bought maple sausage instead of plain and have been using maple since!
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6 users found this review helpful

Savory Vegetable Beef Stew

Reviewed: Sep. 12, 2010
I added frozen peas and corn to make it a bit more veg. YUMMO!
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2 users found this review helpful

Prosciutto e Melone (Italian Ham and Melon)

Reviewed: Jul. 9, 2010
I love this! Add a bit of sea salt for a yummy crunch!
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3 users found this review helpful

Anniversary Chicken I

Reviewed: Jan. 19, 2010
Very very good, unique but great. Use low sodium teriyake sauce if able, and what ever you do don't salt the chicken like I did, makes it WAYYYYY salty.
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1 user found this review helpful

Baked Ziti III

Reviewed: Jan. 19, 2010
yummy, makes a HUGE amount!
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1 user found this review helpful

French Onion Soup VII

Reviewed: Jan. 19, 2010
I didn't like any of the other FO soup recipes on this site, so I tried this one (simple is always best), I did use beef broth. It was fantastic!!
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4 users found this review helpful

Raspberry Lemonade Pie

Reviewed: Oct. 3, 2009
SUPER Good...I used it with blueberries because my market had no raspberry's...freeze it for some extra fun!
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1 user found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Oct. 3, 2009
If you want to leave out the bacon (and greasiness) use prociutto. Other wise tasty, fast and easy.
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0 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Oct. 3, 2009
Great flavors, nothing special but works as a busy night dinner.
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0 users found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Oct. 3, 2009
Super good! I used the lemon herb flavored chunk feta to compliment the flavors in the rest of recipe! Brown up the chicken in a pan then throw in a 350 oven to finish it up, makes it a little quicker and will cook a thicker chicken thru and won't burn the outside.
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1 user found this review helpful

Pork Chops Deluxe

Reviewed: Oct. 3, 2009
FANTASTIC! LOVED LOVED LOVED... I don't like plain rice, but served it over rice-a-roni 4 cheese creamy rice and LOVED it!...the only difference is I use chicken broth in almost any recipe that calls for water (where appropriate) just to give it an extra depth of flavor!
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1 user found this review helpful

Mediterranean Chicken

Reviewed: Apr. 2, 2009
FANTASTIC!!! I didn't have white wine, so I used chicken broth mixed with a little white vinegar.
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2 users found this review helpful

Grilled Stuffed Chicken With Olive and Caper Puree

Reviewed: Apr. 1, 2009
I do not like black olives, so I used kalamata olives!!! YUMMY!!!! I also added lemon juice to the puree, just for a splash of acid.
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5 users found this review helpful

Apple Cranberry Stuffed Pork Chops

Reviewed: Sep. 22, 2008
Unfortunatly my grocery store had some SAD looking porkchops, so I purchased a plain (not pre-seasoned) pork tenderloin, cut it open, pounded it (almost) flat, filled it with the exact recipe as above, tied it closed with twine and toothpicks and cooked it for the amount of time as above. Very good, my husband loved it and he is picky!
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21 users found this review helpful

Greek Pasta with Tomatoes and White Beans

Reviewed: Aug. 19, 2008
This is yummy. I wilted basil leaves with the spinich and added panchetta to the sauce.
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0 users found this review helpful

Spinach and Feta Turkey Burgers

Reviewed: Mar. 23, 2008
They are sort of weird and jiggly and cannot be made into a traditional "burger" patty. I suggest forming them as you are putting them on the grill. As soon as they have cooked a bit, they cease to be jiggly. These are the most excellent burgers I have ever eaten.
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27 users found this review helpful

Mom's Coleslaw

Reviewed: Mar. 11, 2008
Add ground black pepper to give it even more zest. To avoid soupyness, leave off dressing until ready to serve. Also make only as much that is needed, although it is great the next day, after the sugar breaks down the mayo it will be soupy.
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1 user found this review helpful

Baked Corn

Reviewed: Oct. 14, 2007
This was incredibly good. It makes A LOT! I added shredded mozarella and shredded smoked gouda to the top. Nice browning and cheesy crisp on top.
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1 user found this review helpful

Easy Lasagna III

Reviewed: Oct. 14, 2007
Very good. Not saucy enough for me, but my husband liked it. I used ricotta instead of cottage cheese to make it creamier, which could be why it wasn't saucy enough. I also cooked the beef with garlic and chopped white onions. To the sauce I added cumin, garlic, kosher salt, oregano, and torn fresh basil. VERY GOOD flavor.
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3 users found this review helpful

Harvested Chicken Stew

Reviewed: Oct. 14, 2007
I tried to add potatoes to give it something more, and I didn't want to use noodles. It was not a good idea. My husband said that I should have used rice, yellow saffron rice or white rice, just to give it more body. Other than my mistake this is a good stew.
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2 users found this review helpful

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