karyn Recipe Reviews (Pg. 1) - Allrecipes.com (10681715)

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karyn

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Tomato Dill Soup

Reviewed: Nov. 18, 2012
Very good soup - and very easy. We used tomatoes from the garden - picked green(because it was going to freeze) and ripened in the garage. As another reviewer said, they are probably not any better than good canned tomatoes but we needed to use them. Wanted to freeze some as another reviewer recommended but there were no leftovers!
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Wave Your Flag Cheesecake

Reviewed: Nov. 12, 2011
I made this for a Veteran's Day Celebration - was perfect! Followed the recipe exactly - was pretty and all of it was eaten.
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4 users found this review helpful

Garlic Croutons

Reviewed: Mar. 20, 2010
This is a quick easy way to make croutons. The only change I make is to use 3 tbsp butter and 1 tbsp olive oil - seems to make them a little crispier. Love them!
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Hearty Split Pea Soup

Reviewed: Jan. 15, 2010
Followed recipe exactly - great soup - so easy! Great way to use leftover ham. Love this kind of recipe!
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BBQ Pork for Sandwiches

Reviewed: Jan. 3, 2010
Very good - very easy- loved them.
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Enchanted Sour Cream Chicken Enchiladas

Reviewed: Nov. 29, 2009
These are great - I use rotisserie chicken and more green chilies (frozen Bueno) and I don't need that much oil for frying - I just dipped the tortilla in the oil quickly - I put the oil in a small 8" fry pan.
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Slow Cooker Stuffing

Reviewed: Nov. 29, 2009
Was pretty good. My oven is small so I like to have some alternative cooking methods on Thanksgiving. Used about 3 cups of chicken broth and left on low setting the whole time - works for me!
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Avocado Egg Salad

Reviewed: Nov. 29, 2009
Was pretty good - only needed salt and pepper. I love egg salad and avocados. Leftovers are not good so make just what you can eat right away.
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9 users found this review helpful

 
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