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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Thai-Style Peanut Sauce with Honey

Reviewed: Jan. 5, 2012
Excellent and easy to do for a quick dinner fix... Yum!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Iced Pumpkin Cookies

Reviewed: Nov. 29, 2011
Easy - Perfect! Great taste...
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Wisconsin Slow Cooker Brats

Reviewed: Nov. 23, 2011
Watch out! Onion and beer in a slow cooker make the whole house smell of onion for days! Otherwise this is a great way to prep your brats.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Reviewed: Dec. 22, 2010
Delicious!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Spicy Glazed Pecans

Reviewed: Dec. 11, 2010
This is so easy and delicious - just make sure you let the sugar carmalize before adding the pecans or you get a bit of a grainy texture to the coating. Delicious!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Kielbasa and Cabbage

Reviewed: Oct. 6, 2010
Nice adaptable recipe that went over well in the family. Used purple cabbage and beef sausage and mustard seed in place of caraway and still turned out delicious.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Blueberry Boy Bait

Reviewed: Oct. 6, 2010
Top recipe that's easy to make. Tip: If you're using frozen blueberries make sure you let them defrost first, mine sunk into the cake too much.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by UrsMann

Shrimp and Okra Gumbo

Reviewed: Aug. 4, 2009
Great Gumbo taste without the roux - and the work that roux involves! Plus that meant that it turned out to have less sodium and calories :) Everyone enjoyed it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Eggplant Parmesan II

Reviewed: Jul. 18, 2009
Very nice - used the salt process mentioned by others to take away the bitterness of eggplant. :) Yum - even my 3.5 year old ate it.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Baked Fresh Cherry Pie

Reviewed: Jul. 18, 2009
Made this with a little cornstarch instead of the tapioca - but otherwise true to the recipe - it was fantastic. My husband said this was the best pie I'd ever made.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by UrsMann

Summertime Sweet Pickles

Reviewed: Jul. 4, 2009
Great, easy pickles - I added a bit of celery seed and skipped a little of salt as recommended by others :) Yum - Great with a little sweet red pepper cut in rounds as well.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Eggnog Quick Bread

Reviewed: Jan. 12, 2008
This was good but very heavy and I didn't like the smell of eggnog after awhile...
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sweet Russian Cabbage Soup

Reviewed: Dec. 29, 2007
This was wonderful and froze very well. I threw in some leftover pork and some veggies I had in the fridge (green beans). My husband and mother were both impressed - and my husband doesn't normally eat cabbage!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Lentil and Green Collard Soup

Reviewed: Dec. 1, 2007
Yum! What a great way to use up some of my collard greens - This freezes well too!
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Tuna Noodle Casserole from Scratch

Reviewed: Nov. 11, 2007
My husband loved this and the recipe is very forgiving. I used fresh Basa that I fried in a pan before flaking and I substituted zucchini and yellow squash for the onion and celery. I left out the peas and the butter with the bread crumbs... Threw some italian seasoning in the milk as well. Tasted Great!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cajun Baked Catfish

Reviewed: Oct. 17, 2007
I switched the catfish for Tilapia - but otherwise stuck with the recipe. It was great!
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9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Okra Patties

Reviewed: Oct. 17, 2007
Great way to use up a lot of Okra! My two-year-old even liked them with a little ketchup. I served them with a spicy french salad dressing and cajun-spiced oven-baked tilapia... yum!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by UrsMann

Cool Whipped Frosting

Reviewed: Oct. 16, 2007
I used this to make the icing for my son's train cake! the icing was so delicious and was less sugary than regular frosting. The kids loved it :) I also made some with chocolate flavoring (chocolate pudding and a little nestle syrup) for the darker colored train cars... yum!
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1 user found this review helpful

 

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