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Middle Eastern Cumin Meatballs
My Egyptian husband loved these and proclaimed them to be the best meatballs he ever ate. A few small changes. First I used Italian bread crumbs. For the sauce I did add onions, more cumin and dried bay leaves. The sauce still could use some help but it was pretty good. Unfortunately the toddler did not like the meal. If he had I would have rated it higher.
3 users found this review helpful
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Reviewed On:
Sep. 4, 2010
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