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linpeggy
 
Home Town:
Living In: Taichung, Taiwan
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian
Hobbies: Knitting, Walking, Reading Books, Music, Painting/Drawing
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Simply bread
Deep Dish Brownies
Blackberry pie
About this Cook
My favorite things to cook
Taiwanese cuisine, baking bread
My cooking triumphs
Bread
My cooking tragedies
bread
Recipe Reviews 6 reviews
See All Reviews 
Tortillas II
Somewhat too salty, and not easy to roll the dough.

0 users found this review helpful
Reviewed On: May 24, 2009
Sweet Dinner Rolls
These buns were a great success! Next time I will try to use less sugar because I don't like sweet buns. Nevertheless, the texture is really soft and the taste is very good. I halved the recipe so that it would be easier to knead.

1 user found this review helpful
Reviewed On: Oct. 28, 2007
Deep Dish Brownies
Very tasty brownies! I also followed other reviewers and made some changes to the recipe. I only used 2 eggs and halved the sugar to 3/4 cup. I also omitted the baking powder and reduced the butter to 1/2 cup. I used a fan oven, so I reduced the heat to 165 degrees and baked the brownies for 35 minutes. Still, the brownies were really nice. Definitely use this recipe again!!

0 users found this review helpful
Reviewed On: Oct. 20, 2007
 
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