amygoes211 Recipe Reviews (Pg. 1) - Allrecipes.com (10681512)

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Fluffy Pancakes

Reviewed: Feb. 12, 2011
I made these pancakes with no modifications and they were perfect! The batter may be a little lumpy, but don't be discouraged and don't try to "whisk them away." I put them on the skillet with lumps and they cooked to perfection. The texture was very light & fluffy, and the taste was delicious! They tasted like my favorite local breakfast place's pancakes. Make these pancakes - you will not be disappointed :)
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Basil Tomato Soup

Reviewed: Jun. 7, 2010
Super easy, tastes better than most restaurant soups I've had. This has become a regular dish in my house! :) Thank you!
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Best Marinara Sauce Yet

Reviewed: Jan. 10, 2010
This recipe produces a very flavorful marinara sauce with a nice consistency. The only change I made to the recipe was to add 1 TBSP of brown sugar to the food processor mixture.
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Photo by amygoes211

Chantal's New York Cheesecake

Reviewed: Jan. 10, 2010
This cheesecake recipe is perfect and amazing. My family said it tasted just like a cheesecake from a deli or restaurant. I followed the instructions to a T, with a few hints from the comments section. I made sure my ingredients were warmed to room temperature, I was very careful not to overmix, and I ran a knife around the edge of the pan about an hour after turning off the oven. I only let it sit in the oven for about 4 hours before transferring to the fridge, then I let it cool in there for almost 3 hours before serving. The consistency was nothing short of perfect, and I only had one crack about a centimeter long. This cheesecake will not disappoint you if you follow the directions!
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Cheesy Onion Focaccia

Reviewed: Aug. 4, 2009
This bread is to die for. The bread has a wonderful warm taste, and the onion mixture is nice and sweet and flavorful. This is a great alternative to garlic bread or dinner rolls. YUM! The only alteration I made was using less onion. I only used half a large onion and it's still got a nice flavor. I will definitely make this again!
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Oven Fried Chicken II

Reviewed: Apr. 20, 2009
The coating stuck to the pan more than the chicken. I probably won't make this again.
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Best Brownies

Reviewed: Jan. 11, 2009
These brownies were very very good. They are a little less sugary-sweet than store-bought box brownies, which I think is nice. The rich chocolatey flavor really shines through. I left out the icing and didn't miss it. One thing I wish I'd done differently - I used a 9x9 pan, and I wish I'd done 8x8. I prefer a taller brownie. EDIT - I just made these again and did make the icing. It makes the brownies a ZILLION times better! Make the icing! :)
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Real Sopapillas

Reviewed: Jan. 11, 2009
Made these on Christmas Eve and they were a hit with my extended family. All were gone within five minutes! I shook half of them in a baggie with powdered sugar and half of them in a baggie with cinnamon & sugar (only shake 2 per bag at a time). Served with honey, couldn't be better!
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America's Favorite Grilled Cheese Sandwich

Reviewed: Jan. 11, 2009
This is my classic recipe for a grilled cheese, I've been having it since I was a kid. Perfect comfort food for me.
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Smooth Sweet Tea

Reviewed: Jan. 2, 2009
I just downed a full glass of this tea. WOW! This is the best tea I've ever had, hands down. I like my tea strong, so I only put in 5 cups of cool water. Very, very good. I wish I could give it 10 stars!
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Photo by amygoes211

Pizza Dough III

Reviewed: Dec. 7, 2008
I only give it a 4 because the recipe had to be adjusted, but overall this pizza crust was great. I added an extra 1/2 cup of flour to the dough and it was still sticky, so I threw in a few more tablespoons while my KA mixer was kneading. I let the dough rise for 1.5 hours and it got nice and squishy. I pre-baked at 400 F for 7 minutes then topped and continued baking until the cheese melted. I will definitely use this recipe again!!
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Pumpkin Chocolate Chip Cookies III

Reviewed: Dec. 7, 2008
To. Die. For. I made no changes to the recipe and they came out perfectly. I baked on parchment paper.
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Italian Grilled Cheese Sandwiches

Reviewed: Dec. 7, 2008
My husband and I both really enjoyed these!
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Sausage Balls

Reviewed: Dec. 7, 2008
These were excellent! I mixed the sausage with biscuit mix first, then after those were well combined I added the cheese. I cooked on parchment paper resting on a wire rack slightly tilted for about 20-23 minutes. This got the bottoms crispy and allowed grease to drain off into a pan. I used spicy sausage and these were devoured at a Thanksgiving party. One word of advice, my Artisan Kitchenaid was not quite strong enough to mix this up. You have to get your hands dirty :)
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Airport Bob's Green Beans

Reviewed: Nov. 27, 2008
This recipe was okay. I personally think it was too sweet, and next time I'll add some fresh minced garlic when I add the sugar and butter.
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Photo by amygoes211

Apple Pie by Grandma Ople

Reviewed: Nov. 27, 2008
This pie is amazing. I've tried multiple recipes for apple pie and this is by far the best. I followed others' suggestions and added cinnamon, nutmeg, and vanilla to the sauce. I let the pie cool overnight and had no problems with it being too watery or runny. I will never use another apple pie recipe again! I used 7 apples - 3 honeycrisp, 2 granny smith, and 2 golden delicious. Yum yum!
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