Liza Recipe Reviews (Pg. 1) - (10681491)

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Italian Torte

Reviewed: Aug. 17, 2010
I made this for a party over the weekend and it was really spectacular. The flavor was amazing and it made such an impressive presentation. I made mine in a loaf pan lined with plastic wrap and cofffee filters (I didn't have cheesecloth) and it came out beautifully. I would imagine that homemade pesto would really bring it over the top but I didn't have time to make my own. I used store-bought pesto and store-bought sundried tomato bruschetta (both found in the pasta sauce aisle in the Acme supermarket) instead of straight sundried tomatoes. The flavor was awesome. It is a fantastic recipe and I will definitely be making this again. Thanks for posting, Elaine!
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Easy and Delicious Chicken and Rice Casserole

Reviewed: Feb. 13, 2008
I've got to give it 5 stars because it was so easy, a 5-year old could have made it! It was also very (and surprisingly) tasty! I followed the directions exactly as written and honestly didn't expect much, but I was pressed for time. My husband and 9-year old son loved it, which was great because my son pretty much hates anything that I cook. The only suggestion I would make is if you follow the directions exactly, make sure you use thicker chicken breasts. I used relatively thin chicken breasts and baked it for 1 hour, and they were a bit dry, but the rice was absolutely perfect. I also loved the "browning" that occurs on top of the chicken breasts from the soup mix. I will definitely make this again!
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Italian Sausage Soup II

Reviewed: Sep. 30, 2007
Awesome and simple recipe. Since I don't like kidney beans, I added chick peas instead. I served it with warm asiago cheese bread and a simple salad. It was phenomenal! This recipe is an instant family favorite.
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