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Vegetarian Korma

Reviewed: Oct. 18, 2009

Because of some of the comments about cooking time on the potatoes, I par-boiled them for 10 mins. while I was doing the rest of the prep work. Good recipe!

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Beef Bourguignon II

Reviewed: Oct. 11, 2009

Delicious meal! If you use fresh mushrooms and onions instead of canned, add them after 2 hours of cooking. 30 mins. is not enough to blend the flavors.

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Goat Cheese and Spinach Turkey Burgers

Reviewed: Feb. 2, 2009

I found it really dry and bland. The only way I'd make the recipe again is to change a lot of it.

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Balsamic Roasted Red Potatoes

Reviewed: Sep. 3, 2008

I enjoy the taste of balsamic vinegar, but I thought this recipe was kind of bland.

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Chicken Spinach Quiche

Reviewed: May 18, 2008

Great recipe. I used crab instead of chicken and Swiss cheese rather than cheddar. My guests loved it!

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Savory Garlic Marinated Steaks

Reviewed: Feb. 12, 2008

This made a lot of marinade, enough for at least 4 steaks. As an aptartment dweller, I had to broil rather than grill, but it turned out delicious!

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Glazed Sausage Bites Appetizer

Reviewed: Feb. 3, 2008

It was pretty good, but I did think the meat turned out a little dry. I also expected the sauce to thicken, so if I make them again I might add something to help with that.

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