JessicaDF03 Recipe Reviews (Pg. 1) - Allrecipes.com (10681436)

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JessicaDF03

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Sausage Hash With Apples & Sage

Reviewed: Nov. 23, 2013
I used sweet potatoes with this and it turned out really well. I also used mild breakfast sausage, but will try some hot sausage next time because I think it would be a delicious combination with the sweet potatoes.
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Potato and Jalapeno Gratin

Reviewed: Jul. 1, 2012
I used goat cheese instead of gruyere because it's what I had on hand and it was great!
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1 user found this review helpful

Asian Lettuce Wraps

Reviewed: Jun. 5, 2012
I skipped the chile sauce because I was afraid it would be too spicy for me. Without it, I think the dish was a little bland, so when I make this again, I will definitely use some of the chile sauce.
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Vegetarian Korma

Reviewed: Oct. 18, 2009
Because of some of the comments about cooking time on the potatoes, I par-boiled them for 10 mins. while I was doing the rest of the prep work. Good recipe!
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1 user found this review helpful

Beef Bourguignon II

Reviewed: Oct. 11, 2009
Delicious meal! If you use fresh mushrooms and onions instead of canned, add them after 2 hours of cooking. 30 mins. is not enough to blend the flavors.
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Goat Cheese and Spinach Turkey Burgers

Reviewed: Feb. 2, 2009
I found it really dry and bland. The only way I'd make the recipe again is to change a lot of it.
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Balsamic Roasted Red Potatoes

Reviewed: Sep. 3, 2008
I enjoy the taste of balsamic vinegar, but I thought this recipe was kind of bland.
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Chicken Spinach Quiche

Reviewed: May 18, 2008
Great recipe. I used crab instead of chicken and Swiss cheese rather than cheddar. My guests loved it!
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Savory Garlic Marinated Steaks

Reviewed: Feb. 12, 2008
This made a lot of marinade, enough for at least 4 steaks. As an aptartment dweller, I had to broil rather than grill, but it turned out delicious!
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Glazed Sausage Bites Appetizer

Reviewed: Feb. 3, 2008
It was pretty good, but I did think the meat turned out a little dry. I also expected the sauce to thicken, so if I make them again I might add something to help with that.
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Best Black Beans

Reviewed: Jan. 27, 2008
Really good and so easy to make.
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Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Jan. 27, 2008
Way too spicy for me. I'll make it again, but I'll reduce the cayenne pepper. I will also probably add flour to make the fish crispy.
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Lamb Chops with Balsamic Reduction

Reviewed: Jan. 27, 2008
Absolutely delicious, just be careful not to overcook the lamb. Medium-rare is the best. I also like to serve it with potatoes au gratin.
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Carrot Salad

Reviewed: Jan. 27, 2008
I recommend adding a little mayo for some creaminess.
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Shrimp with Red Curry and Basil

Reviewed: Jan. 27, 2008
I think the recipe has potential, but it came out kind of bland.
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