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Great recipe. I used all antelope instead of buffalo. I doubled the recipe but only used 1 can of diced tomatoes. I didn't have mustard powder so I used a tablespoon of regular mustard. It was good... the only thing I would do different is chop the the onions and tomatoes smaller.

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No-Fuss Meat Loaf

Reviewed: Mar. 26, 2009

Fabulous! I changed the servings to 6 and did 1/3 antelope and 2/3 beef. I added only 1 package of stuffing instead of increasing it. It was delicious! Very moist and just the right flavor.

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Trout Chowder

Reviewed: Oct. 20, 2007

Great recipe! Even my kids ate it! Good use for trout and great taste!

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8 users found this review helpful

Sun Dried Tomato Chicken

Reviewed: Oct. 11, 2007

Loved the sauce! I cooked the chicken breasts in olive oil in a skillet, then removed them. I added a yellow onion and sauted with the garlic. I used sundried tomatoes soaked in oil and chopped them small. I used part milk and a can of evaporated milk to make it creamier. Loved the ease of cooking with the fancy taste!

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8 users found this review helpful