Sheriden Farm Profile - (10681347)

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Sheriden Farm

Sheriden Farm
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Member Since: Sep. 2007
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Vegan Red Lentil Soup
This soup is absolutely delicious! I am confounded by reviews stating that there is a lack of flavor; flavor is what this soup is all about. I followed the recipe almost exactly using butternut squash, but I did use 1 whole can of low fat coconut milk and organic vegetable broth instead of water. I used some fennel seeds as I could not find fenugreek seeds. And I did add a bit more broth to the soup than the recipe calls for. I would say the coconut milk and red lentils are musts. Thank you for sharing!

3 users found this review helpful
Reviewed On: Dec. 28, 2011
Easy Broccoli Quiche
Very good and very easy. I used leftover broccoli (not frozen) and 1 cup half and half instead of 1 1/2 cups of milk. The mixture fit fine into a deep dish pie crust and set perfectly, but I increased the baking time to 45 minutes. I also have used Cheddar cheese with great results.

0 users found this review helpful
Reviewed On: Sep. 30, 2007
Chicken a la Creme
Great recipe! I also use skinned, boneless chicken breasts, pounded thin and then cut into about three strips per breast. I then dredge each strip in seasoned flour and sautee about three minutes on both sides in real butter for about three minutes per side or until golden. I then add the cream, scrape the bottom of the pan and then gently simmer for as long as 20 minutes. The flour and additional time thicken the cream perfectly. I serve the chicken with rice and broccoli. Super comfort food!

1 user found this review helpful
Reviewed On: Sep. 30, 2007

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