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Bean and Tomato Stew with Sage

Reviewed: Nov. 11, 2009
This dish tastes absolutely fantastic! Only complaint that I have is that it doesn't feed four! I used a 19-oz can for both the beans and the tomatoes, and it only fed me 3 times :( haha looks like I'll just haveto make it again! Thanks
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5 users found this review helpful

Garbanzo Stir-Fry

Reviewed: Aug. 19, 2009
This dish tasted fantastic, once I tweaked it to my liking :) I added 3/4 cup of onion, and sauted it with 3 garlic cloves in just 1 tbsp of olive oil. Once that browned up a bit, I added fresh grated ginger :), then I cooked the recipe accordingly. After everything cooked up nice and hot, I added a pinch of salt and pepper. ALSO, your nutritional info is WAY off. Cal - 206; Total Fat - 6g; Carb - 32g; Fibre - 9g; Sugars - 2g; Protein - 9g
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21 users found this review helpful

Cilantro Lime Cod

Reviewed: Mar. 23, 2008
Really yummy, but I agree with putting the cilantro on after cooking. Margarine isn't necessary. I actually used fresh halibut in place of the cod, and cut the cooking time in half .. turned out absolutely fabulous! Thank you!!
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4 users found this review helpful

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