emshoe Profile - Allrecipes.com (10681224)

cook's profile


Home Town: St. Louis, Missouri, USA
Living In: Sedgewickville, Missouri, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Gourmet
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Camping, Fishing, Reading Books, Music
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About this Cook
I love being the person in my group who can cook anything. I also love being the go to person when anyone has questions about anything. I love to research projects that I find interesting.
My favorite things to cook
I creating new dishes from whatever I have on hand. I also love to plan events.
My favorite family cooking traditions
Every time we all have time to get together, it turns into a cooking event. Some of our family favorites are chicken and dumplings, macaroni and cheese, spaghetti and meatballs, and chop suey.
My cooking triumphs
Being an excellent cook is what I do. I feel victorious every time I host a successful event whether it be a simple family gathering, or my daughter's upcoming wedding.
My cooking tragedies
When I first got married, I wanted to show off my grandmother's spaghetti and meatball recipe to my new husband. But, I came out with incredibly salty creation that was not fit to eat. I confused garlic salt with garlic powder. Garlic salt is not allowed in my home to this day.
Recipe Reviews 15 reviews
Praline Strips
We really liked these. They are easy and fast. I used cinnamon grahams. They really gave it extra flavor. Will definitely make again when I am looking for something quick.

5 users found this review helpful
Reviewed On: Jan. 4, 2009
Herman Dinner Rolls
These rolls had a very good flavor, but I was not crazy about the texture. They were a little to heavy for my taste. When I buttered them, they became very doughy. Will not make again.

11 users found this review helpful
Reviewed On: Nov. 23, 2008
Amish Friendship Banana Nut Bread
I loved this bread. It was very moist and flavor full. I made it just as it was written, next time I think I will add just a little cinnamon to the batter. I will definitely use this recipe again when I have the starter. Thanks.

7 users found this review helpful
Reviewed On: Nov. 9, 2008

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