Anneliese Recipe Reviews (Pg. 1) - (10681151)

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Savory Onion Bread

Reviewed: Oct. 22, 2007
Very good recipe. I added a couple of pressed cloves of garlic to the onion before cooking it. And it stands up well to the addition of some roasted, peeled red chiles. This bread is good as it is but adding other things does not detract from it.
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