Rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (10681088)

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Rebecca

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Reviewed: Mar. 11, 2014
I added a more carrot (used a whole one) and 3 Cremini mushrooms. I used brown rice miso
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Chipotle Crusted Pork Tenderloin

Reviewed: Jul. 5, 2013
Chilli is hot but it's yummy
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Lemon Ginger Shrimp

Reviewed: Jun. 19, 2013
Tasted great. I forgot to baste the shrimp with the remaining sauce - still good :). I made a shrimp butter with the shrimp shells/tails and butter (just melt the butter with the shells until the shells turn pink) - works great as a sauce over the rice/quinoa or as a dipping sauce for the shrimp.
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Honey Mustard Grilled Chicken

Reviewed: Jun. 12, 2013
Tasted great! Didn't take as long to BBQ as the recipe said. Made a bit of a sticky mess on the BBQ.
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