Rebecca Profile - (10681088)

cook's profile


Living In:
Member Since: Sep. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Chipotle Crusted Pork Tenderloin
Chilli is hot but it's yummy

0 users found this review helpful
Reviewed On: Jul. 5, 2013
Lemon Ginger Shrimp
Tasted great. I forgot to baste the shrimp with the remaining sauce - still good :). I made a shrimp butter with the shrimp shells/tails and butter (just melt the butter with the shells until the shells turn pink) - works great as a sauce over the rice/quinoa or as a dipping sauce for the shrimp.

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Reviewed On: Jun. 19, 2013
Honey Mustard Grilled Chicken
Tasted great! Didn't take as long to BBQ as the recipe said. Made a bit of a sticky mess on the BBQ.

0 users found this review helpful
Reviewed On: Jun. 12, 2013
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