Rebecca Profile - Allrecipes.com (10681088)

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Rebecca


Rebecca
 
Living In:
Member Since: Sep. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 5 reviews
Whole Chicken Slow Cooker Recipe
Very good and very easy! I didn't put it in the bag overnight (no time), I used only black pepper (I didn't have any white pepper on hand) and I laid the chicken on a chopped onion in the slow cooker. When it was done I took all the good meat off the chicken I tossed the bones back in the slow cooker along with carrot, celery, onion, bay leaf, parsley, thyme and salt and cooked on low overnight to make soup stock.

18 users found this review helpful
Reviewed On: Jan. 27, 2015
Chipotle Crusted Pork Tenderloin
Chilli is hot but it's yummy

0 users found this review helpful
Reviewed On: Jul. 5, 2013
Lemon Ginger Shrimp
Tasted great. I forgot to baste the shrimp with the remaining sauce - still good :). I made a shrimp butter with the shrimp shells/tails and butter (just melt the butter with the shells until the shells turn pink) - works great as a sauce over the rice/quinoa or as a dipping sauce for the shrimp.

0 users found this review helpful
Reviewed On: Jun. 19, 2013
 
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