love4chocolate Recipe Reviews (Pg. 1) - Allrecipes.com (10681031)

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Cookie Balls

Reviewed: Mar. 25, 2009
Oh soooo yummy! I used store brand cookies and cream cheese and they were perfect. Big hit at a teacher's lunch.
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6 users found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Jan. 14, 2009
Pretty good. The only thing I did different was use wheat penne pasta. I am one who very rarly (almost NEVER) salts my food, but this needed a bit of salt added to it. It was a little bland. I never would have guessed that a recipe with bacon would have needed salt added. Over all good and I will make this again.
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3 users found this review helpful
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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Dec. 3, 2008
I love this recipe.
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5 users found this review helpful
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Cornucopia

Reviewed: Dec. 1, 2008
Awesome idea, but not as easy as I thought it would be. The dough kept sliding down the foil making it hard to keep it's shape. I thought for sure it would look like a disaster. It turned out better looking than I thought it would. My whole family loved it! Will make every year, but I will put it together far away from the heat of the oven. I'm sure that is why it was getting too soft and sliding.
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5 users found this review helpful
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Sugar Cookie Frosting

Reviewed: Nov. 4, 2008
All I can say is - PERFECT! This worked so well to decorate cookies and tasted so yummy. A keeper for sure. Thanks!
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3 users found this review helpful
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The Best Rolled Sugar Cookies

Reviewed: Nov. 4, 2008
WOW! I can't believe I'm giving this recipe so many stars - I really do not care for sugar cookies at all, but these are great. Not only was the flavor great, but I had an easy time rolling the dough and using cookie cutters. I have always had the hardest time with that in the past. I followed this recipe as directed, baked for the 9 mins and they turned out perfect. No need to change this one up. I was going to try a few recipes before having to decorate for my daughter's birthday, but I will look no more. Thanks!
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3 users found this review helpful

America's Favorite Grilled Cheese Sandwich

Reviewed: Oct. 30, 2008
I have been eating these just like this since I was a little girl. There is nothing like a simple grilled cheese.
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4 users found this review helpful
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Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 16, 2008
I am so sorry that I found this recipe. I love snickerdoodles and now that I have this recipe, I'm sure I will be making them A LOT! I have tried every snickerdoodle that I have found (recipes and from cookie shops) and this one is not the best, but it ranks #2 and is easier for me to get my hands on. Very good recipe.
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2 users found this review helpful
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Iced Pumpkin Cookies

Reviewed: Oct. 16, 2008
I would give this 10 stars if I could! I really could take or leave pumpkin. It's not one of my favorite things, but I made these cookies for a school function and I had to try one because of the amazing smell. I'm glad I did. They are yummy, yummy, yummy! I followed directions as written and baked them for 17 minutes. They were perfect. Thanks!
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4 users found this review helpful
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Kentucky Butter Cake

Reviewed: Sep. 25, 2008
I didnt change a thing and it turned out as close to perfect as a cake can be. Taste and texture - we all loved it! a keeper for sure. Thanks!
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3 users found this review helpful
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Allspice Cream Cheese Frosting

Reviewed: Aug. 2, 2008
This was very tasty. My daughter and I were eating the leftover frosting from the bowl. I had to make myself stop. I used 8 oz of cream cheese and added the sugar a little at a time and found that I only needed 3 cups of sugar and never even had to add the milk at all. Very creamy and I had a ton left over after frosting the cake. I used this on the Spiced Banana Cake from this site (such a great combo). Thanks!
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3 users found this review helpful
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Spiced Banana Cake

Reviewed: Aug. 2, 2008
This is an awesome cake. I made it with the allspice cream cheese frosting and it was yummy. Had a TON of frosting left over. The only thing I did different was bake it in a 9x13 pan (easier to take to a church potluck). Still followed baking time as directed and it was perfect. I made another banana cake from this site and it wasnt what I was looking for (wanted a little spice to it). This is the one! It's a keeper. Thanks!
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6 users found this review helpful
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To Die For Blueberry Muffins

Reviewed: Aug. 1, 2008
These were devine! The only thing I changed was the sugar in the topping. I used brown sugar and it was wonderful. I will not look for another muffin recipe. I will be able to use this one for any fruit muffin I choose. I think tomorrow I will make strawberry and then maybe apple. I may even try banana. Such a yummy recipe.
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4 users found this review helpful

Bacon for the Family or a Crowd

Reviewed: Jul. 29, 2008
WOW! I'm so glad I found this recipe. My husband loves bacon, but I hate to make it. I am not a fan of hot grease popping on me or around my children. I made this bacon for my husband this morning and he loved it. The best part was no messy clean up. I just threw the foil in the garbage. I did up the temp on my oven to 400 degrees and I had to leave it in for 25 min., but my husband likes his bacon almost burned. I will be making this again for sure.
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3 users found this review helpful
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Good Old Fashioned Pancakes

Reviewed: Jul. 19, 2008
We have a winner! These are the best and I will continue to make these for my family. I did add 1 tsp. of vanilla, but the rest of the recipe stayed the same. My husband doesnt even like pancakes, but he really liked these. Thanks!
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2 users found this review helpful
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Throw Together Mexican Casserole

Reviewed: Jul. 16, 2008
Wow! I gave it 5 stars with the changes I made. I did not add the salsa or olives and I used diced tomato verses the sauce. I threw everything else in the skillet with the meat (and diced onion) while the noodles cooked in another pan. When the noodles were done, I topped each plate of noodles with the meat mixture and added cheddar cheese on top for those who wanted it. Popped into microwave to melt it. Sooooo good. Adding like this to the rotation.
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5 users found this review helpful

Quick and Easy Yorkshire Pudding

Reviewed: Jul. 10, 2008
Maybe it's because I have never had yorkshire pudding before and I did not know what to expect, but I did not care for it. I'm sure this recipe was perfect for what I was making, but I guess I just do not like yorkshire pudding. I only made it for my daughter's school project, but because it was so fluffy and beautiful in presentation I tried it. The teacher said they were wonderful, but I thought different. I read on here that they were not eggy at all. Ha - I thought they tasted just like fluffy egg with no seasoning. Very eggy to me and I love egg. I will make this again I'm sure when my other two daughters have to make it for school, but not as a dish for our eating.
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2 users found this review helpful
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Apple Enchilada Dessert

Reviewed: Jul. 9, 2008
A wonderful dessert to complete a mexican themed dinner or any dinner. We all loved this one. I think I will be making this a lot. The only change I made was that I used butter and wheat tortillas. Six rolled up tortillas did not fit in my 8x8 pan, so I had to put 2 of them on top. That didnt make a difference to the final outcome, but next time I will use a 9x13 pan and double my recipe. I am thinking these will be even better tomorrow - we will see.
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6 users found this review helpful
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Golden Sweet Cornbread

Reviewed: Jul. 9, 2008
Very good sweet cornbread recipe. I personally prefer the Grandmother's buttermilk cornbread recipe from this site, but my husband loves this one and ya know it's all about making him happy (ha ha). I will make this when cooking for the both of us and the other when it's just me and the kids.
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2 users found this review helpful
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Mexican Shepherd's Pie

Reviewed: Jul. 8, 2008
OMG! This was so yummy. I did change the recipe up a whole lot, but most of the ingredients stayed the same. First, I baked 2 boxes of cornbread mix in a 9x13 pan for 20 mins on 400 degrees. When that was done I started browning my onion and beef. After fully cooked I drained the grease, added the tomatoes, the corn, garlic salt (i didnt have powder and I omitted the salt and pepper all together) and the taco seasoning and let simmer. Then I spread a layer of warmed refried beans on top of the corn bread (there was not enough in one can, but too much in 2 cans, so I used about 1 and 1/2 cans). The beef mixture was done by now and I spread that on top of the beans. Awesome result!!! My oldest daughter added cheese and sour cream to the top. I just added sour cream and my husband ate it without adding anything else. We all loved it and will add to the rotation. I was going to try this again following the direction exactly, but this was so yummy I cant bring myself to changing the way I did it.
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