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Lee's Incredible Momos

Reviewed: Sep. 29, 2007
Very good recipe and very easy to make. Very close to what I was served at at tibetian tea. I have also used dumpling wrappers from the local asian market. If you take the momos out while they're hot you can give them a quick coat of oil to keep them from sticking. Keep them spaced in the steamer to avoid any sticking. We prefer using sweet Thai chili sauce for dipping. All around a very good recipe.
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